Patents by Inventor Kenneth L. Venable

Kenneth L. Venable has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20090148579
    Abstract: A method of preparing precooked and packaged frozen shellfish, such as shrimp, crabs and crawfish having an extended shelf life. The shellfish are boiled in an aqueous cleaning solution containing an effective amount of one or more food grade acids and an antioxidant. They are then quenched in an aqueous cleaning solution containing a calcium salt, packaged in packaging capable of withstanding freezing to cooking temperatures.
    Type: Application
    Filed: February 22, 2008
    Publication date: June 11, 2009
    Inventors: DarryI L. Holliday, Salmon L. Wright, IV, Kenneth L. Venable
  • Publication number: 20090092726
    Abstract: A method of preparing precooked frozen shellfish, such as shrimp, crabs and crawfish having an extended shelf life. The shellfish are boiled in an aqueous cleaning solution containing an effective amount of one or more food grade acids and an antioxidant. They are then quenched in an aqueous cleaning solution containing a calcium salt, packaged, and frozen.
    Type: Application
    Filed: October 9, 2007
    Publication date: April 9, 2009
    Inventors: Darryl L. Holliday, Salmon L. Wright, IV, Kenneth L. Venable
  • Publication number: 20090047388
    Abstract: A calcium fortified creamed honey product. An effective amount of calcium mineral having a mean particle size of about 30 nanometers to about 10 microns is added to the honey to provide not only calcium fortification but also to provide creamed honey with a smooth texture for enhanced spreadability.
    Type: Application
    Filed: August 15, 2007
    Publication date: February 19, 2009
    Inventors: Salmon L. Wright, IV, Salmon L. Wright, III, Darry L. Holliday, Kenneth L. Venable