Abstract: A system for storing food products at heated temperatures that includes a cabinet, a storage bin in the cabinet for receiving a tray, a temperature control device in thermal communication with the tray, and a controller displaying via a user interface a food product timer button that can be swiped to a side to change to a different food product timer button that is displayed on the user interface.

Abstract: The devices, methods, and algorithms of the present disclosure provide a hot food holding cabinet to detect the presence and uniquely identify a plurality of food holding trays within a plurality of food holding locations within a hot food holding cabinet. There can also be multiple, separate food holding cabinets that are linked together. Timing and other functions related to the storage of the food holding trays are initiated automatically, without any manual input from a user. This allows for the automated initiation and tracking of product quality parameters by the cabinet computer. The parameters can include product timers and holding profiles, and whether the food holding trays are removed, transferred between bins in a single cabinet, or transferred between separate cabinets.

Abstract: An ice portion control module is provided that includes an ice bin for storing ice having a base in the ice bin having one or more portion control compartments and one or more magnets associated with the one or more portion control compartments, the one or more portion control compartments having an interior volume to hold a predetermined portion of the ice, an actuator which moves the one or more portion control compartments between a fill position wherein the one or more portion control compartments holds the ice, and a dispense position wherein the predetermined portion of the ice is dispensed out of the one or more portion control compartments, and a sensor outside of the ice bin that detects the one or more magnets.