Patents by Inventor Kenneth M. Tabasco

Kenneth M. Tabasco has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fat-free/low-fat, frozen whipped topping
    Patent number: 6033711
    Abstract: A fat-free/low-fat frozen whipped topping is formulated with from 0.5-3% food starch. Preferably the starch is in modified, cross-linked, low-amylose starch such as waxy maize. The topping is prepared by combining a homoginized emulsion preblend with an aqueous, gelatinized starch preblend and the aerating, whipping and freezing the mixture.
    Type: Grant
    Filed: January 12, 1998
    Date of Patent: March 7, 2000
    Assignee: Kraft Foods, Inc.
    Inventors: Alexander A. Gonsalves, Donald C. Hannan, Rafael J. Marquez, Krzysztof Mosiewicz, Rajendra Borwankar, Kenneth M. Tabasco
  • Process for fat-free/low-fat, frozen whipped topping
    Patent number: 5707677
    Abstract: A fat-free/low-fat frozen whipped topping is formulated with from 0.5-3% food starch. Preferably the starch is in modified, cross-linked, low-amylose starch such as waxy maize. The topping is prepared by combining a homoginized emulsion preblend with an aqueous, gelatinized starch preblend and the aerating, whipping and freezing the mixture.
    Type: Grant
    Filed: January 25, 1996
    Date of Patent: January 13, 1998
    Assignee: Kraft Foods, Inc.
    Inventors: Alexander A. Gonsalves, Donald C. Hannan, Rafael J. Marquez, Krzysztof Mosiewicz, Rajendra Borwankar, Kenneth M. Tabasco