Abstract: An aromatic member affixed to the exterior of a single serving container of water which serves to enhance the perceived taste of the water by appearing to simulate the flavor of the scent. One embodiment of the aromatic member includes a scented ring attachable to the neck of the bottle. Another embodiment of the aromatic member includes a cap having a flip-open lid wherein the interior surface of the lid contains material infused with the scent. The method of use includes affixing the aromatic member disbursing a scent to the container in close proximity to a dispensing opening of the container and drinking from the container with one's nose in close proximity to the aromatic member while at the same time periodically breathing through the nose during drinking.