Patents by Inventor Kensuke Fukui

Kensuke Fukui has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
    Patent number: 9107428
    Abstract: Disclosed is a process for fractionating soybean protein into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency, which relates to a fractionation technique for soybean protein into proteins having characteristic properties (7S globulin, 11S globulin and a lipophilic protein) and which is a process practicable at a food industrial level. It is found that soybean protein can be fractionated into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency by extracting soybean milk from processed soybean which has been subjected to a water-insolubilization treatment specific to a desired protein and fractionating the resulting soybean milk or soybean curd refuse into the desired protein.
    Type: Grant
    Filed: May 30, 2006
    Date of Patent: August 18, 2015
    Assignee: FUJI OIL COMPANY, LIMITED
    Inventors: Masahiko Samoto, Motohiro Maebuchi, Chiaki Miyazaki, Hirofumi Kugitani, Mitsutaka Kohno, Kensuke Fukui, Motohiko Hirotsuka
  • Fractionated soybean protein material, processed soybean suitable for the material , and processes for production of the soybean protein material and the processed soybean
    Publication number: 20090232958
    Abstract: Disclosed is a process for fractionating soybean protein into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency, which relates to a fractionation technique for soybean protein into proteins having characteristic properties (7S globulin, 11S globulin and a lipophilic protein) and which is a process practicable at a food industrial level. It is found that soybean protein can be fractionated into 7S globulin, 11S globulin or a lipophilic protein at a high purity with good efficiency by extracting soybean milk from processed soybean which has been subjected to a water-insolubilization treatment specific to a desired protein and fractionating the resulting soybean milk or soybean curd refuse into the desired protein.
    Type: Application
    Filed: May 30, 2006
    Publication date: September 17, 2009
    Inventors: Masahiko Samoto, Motohiro Maebuchi, Chiaki Miyazaki, Hirofumi Kugitani, Mitsutaka Kohno, Kensuke Fukui, Motohiko Hirotsuka
  • Electronic weighing apparatus
    Patent number: 4898254
    Abstract: An electronic weighing apparatus is disclosed which detects weight of a subject by variation in capacitance, converts an oscillating output of an oscillating circuit corresponding to said variation in capacitance and displays the converted value on a display. In this apparatus, a solar battery and a supplementary cell are employed as a power source and on-off control of electric power supply from the supplementary battery to each circuit of the apparatus is effected by the output voltage of the solar battery.
    Type: Grant
    Filed: May 19, 1989
    Date of Patent: February 6, 1990
    Assignee: Sanyo Electric Co., Ltd.
    Inventor: Kensuke Fukui