Abstract: The method of the invention expresses an image with colors by creating a color expression drawing that corresponds to the image to be visualized, wherein: in a first step, n subject(s) each select(s), from among a color sample group that includes color samples including A×B types of color samples, S types of color samples that correspond to the image, and assign(s) a contribution degree for each of the selected color samples; in a second step, an expression chart of each of the n subject(s) is created using the contribution degrees assigned and the color samples of the color sample group; in a third step, for each samples, the contribution degree(s) included in the expression chart(s) of the n subject(s) are summed, thereby obtaining the sums of the contribution degrees of the n subject(s) for the respective color samples, where A, B, S?2, and n?1.

Abstract: A method for expressing an image in which a color expression drawing corresponding to the image is created by: a first step in which a subject selects, from among a color sample group that includes color samples including A×B types of color samples, S types of color samples that correspond to an image to be visualized, and also assigns a contribution degree ps for each selected color samples; a second step in which an expression chart of the subject is created by giving a value, that corresponds to the contribution degree ps assigned in the first step, to the color samples of the color sample group; and a third step in which n subject(s) perform(s) the first step and the second step for the same image, and values corresponding to the contribution degrees included in the expression chart of each of the subjects are summed; wherein the color sample group includes a first system of A kinds of colors and a second system of B kinds of colors, and the color sample group includes a portion arranged in a first dir

Abstract: The present invention provides a flavor composition that can impart an ORAC value of 1 ?molTE/g or more to foods. The flavor composition is prepared by mixing natural essential oils and flavor components having ORAC values.