Abstract: A cryogenic freezing method uses a mixture of liquid nitrogen and liquid oxygen in amounts approximating the composition of atmospheric air to freeze food products. The mixture preferably includes 18% to 25% oxygen and the balance nitrogen, with small amounts of residuals which are commonly found in air. The present invention involves replacing a liquid carbon dioxide or liquid nitrogen cooling medium which is used in known cryogenic freezers with a liquid nitrogen and liquid oxygen mixture. The liquid nitrogen and oxygen mixture can be used according the present invention in many of the known freezers using liquid carbon dioxide or liquid nitrogen as a cooling medium, including tunnel freezers, spiral freezers, and immersion freezers. The use of a liquid nitrogen and liquid oxygen mixture improves the efficiency of a freezer because the cold vapors are not exhausted from the freezer. In addition, the leakage of vapors from the freezer into the room air will not create unsafe conditions for workers.

Abstract: An individual quick freeze apparatus is presented which is designed to allow continuous production of high quality individually quick frozen product, for example food products, using a process which constantly alters the orientation and position of the product which is being frozen. The freezer includes an elongated freezing chamber having a product support extending from a product entrance end to a product exit end. In a preferred embodiment, a plurality of liquid cryogen injectors are provided which spray a cryogenic liquid directly on the product. At least one blower is positioned along at least one the side of the product support to blow cold recirculated gas across the product to cool and agitate the product. The direct liquid/gas contact with the product causes rapid heat removal allowing for more product throughput per length of freezer. The individual quick freeze apparatus may also be used as the first tier in a multitier freezer.

Abstract: An individual quick freeze apparatus is presented which is designed to allow continuous production of high quality individually quick frozen product, for example food products, using a process which constantly alters the orientation and position of the product which is being frozen. The freezer includes an elongated freezing chamber having a product support extending from a product entrance end to a product exit end. In a preferred embodiment, a plurality of liquid cryogen injectors are provided which spray a cryogenic liquid directly on the product. At least one blower is positioned along at least one the side of the product support to blow cold recirculated gas across the product to cool and agitate the product. The direct liquid/gas contact with the product causes rapid heat removal allowing for more product throughput per length of freezer.