Patents by Inventor Kent R. Seger

Kent R. Seger has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20020136814
    Abstract: A fully baked flatbread product is provided which can be stored under ambient conditions for extended periods of time and which retains its desirable soft texture for the shelf life of the product. Moreover, the fully baked, flatbread products of this invention retain their desirable soft texture throughout the entire shelf life of the products (e.g., about 6 months or even longer) if maintained under a modified atmosphere (i.e., low oxygen and preferably inert gas) at ambient conditions (i.e., about 60 to about 90° F.).
    Type: Application
    Filed: January 8, 2002
    Publication date: September 26, 2002
    Applicant: KRAFT FOODS HOLDINGS, INC.
    Inventors: Keith Forneck, Kent R. Seger, Michael Miklus, Uraiwan Tangprasertchai