Abstract: Provided is frozen noodles in which freezer burn is unlikely to occur. A method for producing frozen noodles comprises: a step of attaching a composition to cooked noodles, the composition comprising at least water, oil or fat and a polysaccharide thickener, and having a viscosity of from 30 to 2000 mPa·s at 60° C.; and a step of freezing the noodles to which the composition has attached.

Abstract: Provided is a method for producing frozen noodles comprising: a step of attaching a composition comprising xanthan gum and having a viscosity of from 30 to 2000 mPa·s at 60° C. to cooked noodles obtained by cooking fresh noodles produced by a rolling noodle-manufacturing method; and a step of freezing the noodles to which the composition has attached.

Abstract: A fresh pasta capable of providing a cooked pasta having a smooth surface appearance and a hard and elastic texture comparable to boiled dry pasta. A method for manufacturing a fresh pasta comprising extruding, at a pressure of 80 kgf/cm2 to 200 kgf/cm2 to form noodles, a dough obtained by kneading a raw material flour comprising a wheat flour of hexaploid wheat group and having a gluten index of 45 to 100.

Abstract: Provided is frozen cooked noodles capable of maintaining a favorable texture even after thawing. A method for manufacturing frozen cooked noodles, comprising: obtaining noodles produced from raw material flour comprising 5 to 80% by mass of processed tapioca starch; gelatinizing the noodles; allowing a composition comprising collagen peptides to attach to the gelatinized noodles thus obtained; and freezing the noodles attached with the composition.

Abstract: A fresh pasta capable of providing a cooked pasta having a smooth surface appearance and a hard and elastic texture comparable to boiled dry pasta. A method for manufacturing a fresh pasta comprising extruding, at a pressure of 80 kgf/cm2 to 200 kgf/cm2 to form noodles, a dough obtained by kneading a raw material flour comprising a wheat flour of hexaploid wheat group and having a gluten index of 45 to 100.

Abstract: Provided is a frozen cooked noodle capable of maintaining a favorable texture even after thawing. A method for manufacturing a frozen cooked noodle, comprising: obtaining a noodle produced from raw material flour comprising 5 to 80% by mass of processed tapioca starch; gelatinizing the noodle; allowing a composition comprising gelatin to attach to the gelatinized noodle thus obtained; and freezing the noodle attached with the composition.

Abstract: Provided are frozen noodles which can retain a favorable quality even after microwave thawing. Packaged frozen noodles for microwave cooking comprising a package having a ventilation hole or ventilation holes, wherein a total area of an opening of the ventilation hole or openings of the ventilation holes is 0.02 to 5 cm2 per 100 cm2 of a surface area of the package, and the package contains inside thereof cooked noodles and 1 to 10 parts by mass of water relative to 100 parts by mass of the cooked noodles, and the cooked noodles and the water are frozen.

Abstract: Provided is frozen noodles in which freezer burn is unlikely to occur. A method for producing frozen noodles comprises: a step of attaching a composition to cooked noodles, the composition comprising at least water, oil or fat and a polysaccharide thickener, and having a viscosity of from 30 to 2000 mPa·s at 60° C.; and a step of freezing the noodles to which the composition has attached.

Abstract: Provided is a method for producing frozen noodles comprising: a step of attaching a composition comprising xanthan gum and having a viscosity of from 30 to 2000 mPa·s at 60° C. to cooked noodles obtained by cooking fresh noodles produced by a rolling noodle-manufacturing method; and a step of freezing the noodles to which the composition has attached.

Abstract: Fresh pastas which can be stored in a frozen state for a long time and which retain favorable appearance and texture comparable to freshly boiled fresh pastas even after being thawed are provided. The fresh pastas have a surface roughness with Ra being from 1.0 to 10.0 ?m on average and/or Ry being from 10 to 50 ?m on average.

Abstract: Cooked and frozen pastas which can be stored in a frozen state for a long time and which retains favorable appearance and texture comparable to freshly boiled fresh pastas even after being thawed are provided. A method for producing cooked and frozen pastas, comprising boiling fresh pastas obtained by extruding dough into pasta noodles at a pressure of from 80 kgf/cm2 to 200 kgf/cm2, and then freezing the pastas.

Abstract: Cooked and frozen pastas which can be stored in a frozen state for a long time and which retain good appearance and texture comparable to freshly boiled fresh pastas even after being thawed are provided. A method for producing the cooked and frozen pastas, comprising the steps of boiling fresh pastas obtained by extruding dough into pasta noodles at a pressure of from 80 kgf/cm2 to 200 kgf/cm2, bringing the resulting boiled pasta into contact with a liquid comprising an oil or fat having a melting point of 10° C. or less, and then freezing the pasta which has been brought into contact with the liquid.

Abstract: A display device of at least one embodiment of the present invention includes at least one correcting device for, in a case where a first data signal is to be written to a first pixel during a unique horizontal period, (i) carrying out a first gray scale correction with respect to display data corresponding to the first data signal to be written to the first pixel during the unique horizontal period, and (ii) supplying the display data to a display driver, the unique horizontal period being a first horizontal period for one of the driving signals supplied to respective storage capacitor bus lines which first horizontal period occurs a first number of horizontal periods after an initial horizontal period included in a given cyclic term for either or both of a binary level, the given cyclic term being a second cyclic term for the driving signals which second cyclic term occurs a second number of cyclic terms after a first cyclic term including a horizontal period during which the data signals start to be writte

Abstract: A display device of at least one embodiment of the present invention includes at least one correcting device for, in a case where a first data signal is to be written to a first pixel during a unique horizontal period, (i) carrying out a first gray scale correction with respect to display data corresponding to the first data signal to be written to the first pixel during the unique horizontal period, and (ii) supplying the display data to a display driver, the unique horizontal period being a first horizontal period for one of the driving signals supplied to respective storage capacitor bus lines which first horizontal period occurs a first number of horizontal periods after an initial horizontal period included in a given cyclic term for either or both of a binary level, the given cyclic term being a second cyclic term for the driving signals which second cyclic term occurs a second number of cyclic terms after a first cyclic term including a horizontal period during which the data signals start to be writte

Abstract: According to a data processing device for correcting an image signal which (i) is made up of plural pieces of pixel data and (ii) is externally supplied to a liquid crystal driving panel, a correction circuit includes an interpolation section for (i) obtaining first pixel data to be corrected and second pixel data which is for use in driving one of the plurality of data signal lines at timing earlier than timing at which the one of the plurality of data signal lines is driven in response to the first pixel data and (ii) correcting the first pixel data in accordance with a relationship between the second pixel data and the first pixel data. This provides a data processing device which can carry out a correction so that, in a case where a previously applied voltage have an effect on the charging states of respective pixels connected to a certain data signal line, such an effect is cancelled.