Patents by Inventor Kentarou KIYA

Kentarou KIYA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11412762
    Abstract: Provided is pet food which is obtained by heating and foaming dough, the dough including: cereals which contain wheat; animal-derived raw ingredients; and an expanding agent, in which a wheat protein content in the dough is 1.5% by mass or greater, and the moisture content in a pet food product is in a range of 20% to 35% by mass.
    Type: Grant
    Filed: April 9, 2020
    Date of Patent: August 16, 2022
    Assignees: UNICHARM CORPORATION, KYUSHU PETFOOD CO., LTD.
    Inventors: Masaki Ichihashi, Yosuke Kobayashi, Kentarou Kiya
  • Publication number: 20200229468
    Abstract: Provided is pet food which is obtained by heating and foaming dough, the dough including: cereals which contain wheat; animal-derived raw ingredients; and an expanding agent, in which a wheat protein content in the dough is 1.5% by mass or greater, and the moisture content in a pet food product is in a range of 20% to 35% by mass.
    Type: Application
    Filed: April 9, 2020
    Publication date: July 23, 2020
    Inventors: Masaki ICHIHASHI, Yosuke KOBAYASHI, Kentarou KIYA
  • Publication number: 20180042270
    Abstract: Provided is a method of producing pet food including: a process of heating and foaming dough into which an expanding agent, a preservative, and a pH adjusting agent are mixed to produce food granules containing animal-derived raw ingredients and having a crude protein content of 10% to 35% by mass, a moisture content of 20% to 35% by mass, and a pH of 6.5 or less.
    Type: Application
    Filed: March 7, 2016
    Publication date: February 15, 2018
    Inventors: Masaki ICHIHASHI, Yosuke KOBAYASHI, Kentarou KIYA
  • Publication number: 20180042269
    Abstract: Provided is pet food which is obtained by heating and foaming dough, the dough including: cereals which contain wheat; animal-derived raw ingredients; and an expanding agent, in which a wheat protein content in the dough is 1.5% by mass or greater, and the moisture content in a pet food product is in a range of 20% to 35% by mass.
    Type: Application
    Filed: March 7, 2016
    Publication date: February 15, 2018
    Inventors: Masaki ICHIHASHI, Yosuke KOBAYASHI, Kentarou KIYA