Patents by Inventor Kento BABA

Kento BABA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250360074
    Abstract: The present invention provides a cacao derived composition containing an extract of cacao bean shell, as well as a moisturizing agent, a skin quality improving agent, a hair quality improving agent, a cosmetic for skin, a cosmetic for hair, a pharmaceutical composition and a food composition each containing the cacao derived composition, wherein the extract of cacao bean shell contains a cacao derived free ceramide, and wherein the extract of cacao bean shell is obtained by a method including: a step of winnowing a crushed product of cacao bean to separate it into a cacao bean nib fraction and a cacao bean shell fraction and obtaining the cacao bean shell fraction as a first cacao derived raw material; and a step of subjecting the first cacao derived raw material to an extraction treatment with an extraction solvent to obtain the extract of cacao bean shell.
    Type: Application
    Filed: June 7, 2023
    Publication date: November 27, 2025
    Applicant: MEIJI CO., LTD.
    Inventors: Jinichiro KOGA, Haruna YOSHIDA, Megumi MIYAZAKI, Shintarou NANAUMI, Kai NAKAYAMA, Koki MATSUDA, Kento BABA, Yuri NISHIYAMA, Kazuya SAKIYAMA
  • Publication number: 20250352460
    Abstract: An object of the present invention is to provide a cacao derived composition containing a free ceramide, as well as a moisturizing agent, a skin quality improving agent, a hair quality improving agent, a cosmetic for skin, a cosmetic for hair, a pharmaceutical composition and a food composition each containing the cacao derived composition, and the present invention provides a moisturizing agent, a skin quality improving agent, a hair quality improving agent, a cosmetic for skin, a cosmetic for hair, a pharmaceutical composition and a food composition each containing a cacao derived composition, wherein the cacao derived composition contains a cacao derived component, and wherein the cacao derived component contains a ceramide AP.
    Type: Application
    Filed: June 7, 2023
    Publication date: November 20, 2025
    Applicant: MEIJI CO., LTD.
    Inventors: Jinichiro KOGA, Haruna YOSHIDA, Megumi MIYAZAKI, Shintarou NANAUMI, Kai NAKAYAMA, Koki MATSUDA, Kento BABA, Yuri NISHIYAMA, Kazuya SAKIYAMA
  • Publication number: 20250049878
    Abstract: A method to obtain a fraction derived from cacao beans containing a large amount of GABA. A cacao bean-derived composition having a specific gravity of 1.2 or more and containing 0.55 mg/g or more of ?-aminobutyric acid (GABA) is provided.
    Type: Application
    Filed: September 30, 2022
    Publication date: February 13, 2025
    Applicant: Meiji Co., Ltd.
    Inventors: Kento BABA, Megumi MIYAZAKI, Koki MATSUDA, Yuri NISHIYAMA, Haruna YOSHIDA
  • Publication number: 20240381917
    Abstract: A method to obtain a fraction derived from cacao beans and containing a large amount of a sphingolipid, such as glucosylceramide. A cacao bean-derived composition having a specific gravity of 1.2 or more and containing at least one selected from 0.55 mg/g or more of ?-aminobutyric acid (GABA) and 0.26 mg/g or more of a sphingolipid is provided.
    Type: Application
    Filed: September 30, 2022
    Publication date: November 21, 2024
    Applicant: Meiji Co., Ltd.
    Inventors: Kento BABA, Megumi MIYAZAKI, Koki MATSUDA, Yuri NISHIYAMA, Haruna YOSHIDA