Abstract: An apparatus for holding and lifting items of food for use in connection with cooking includes a network comprised of interconnected flexible heat resistant plastic members and handles formed on two opposite sides of the network, with each of the handles being comprised of a plurality of flexible heat resistant plastic members connected to the network. A portion of the handle members may be removed to adjust the length of the handle. In a presently preferred embodiment, the network is comprised of a plurality of concentric circles interconnected by radial members. The handles are preferably formed by extensions of the radial members with a plurality of looping members connected between them. The handles may preferably be adjusted by cutting the radial extension members to remove a preselected number of looping members to adjust the length of the handles.