Abstract: A cooking appliance, in particular, a cooking appliance which is mounted in an elevated manner, comprising a muffle which defines a cooking chamber and electric and/or electronic components which are arranged inside the door. The electric connection elements are formed by cables, in particular, having strain relief, and at least one part of the cable is received via at least one part of the longitudinal extension thereof in a cable guide, in order to enable a secure cable connection between the electric and/or electronic components in the door and the corresponding connections in the housing, without the cables being guided in an uncontrollable manner in a free chamber of the housing or rub against each other or against additional components inside the housing and as a result become worn.

Abstract: A cooking appliance, in particular, a cooking appliance which is mounted in an elevated manner. Said cooking appliance comprises at least one muffle which is defined by a cooking chamber and which comprises a muffle opening, a door which is used to close the muffle opening and a drive motor which is used to displace the door. The drive motor is equipped with a self-locking transmission.

Abstract: A cooking appliance, in particular, a cooking appliance which is mounted in an elevated manner, which comprises at least one muffle which defines the cooking space, whereby the muffle opening thereof is surrounded by a muffle frame, a door which is used to close said muffle opening and a drive device which is used to actuate the door and which is controlled by a control device. The drive device can be controlled by the control device such that the door can be actuated independently from the charge.

Abstract: A cooking appliance comprising at least one muffle which delimits a cooking chamber and whose muffle aperture is surrounded by a muffle frame, a door for closing the muffle aperture, said door being movable by means of a driving device, and a control circuit for triggering the driving device. The door can be moved only when at least one clearing safety signal is provided.

Abstract: A cooking appliance, in particular, a cooking appliance which is mounted at an elevated level, comprising at least one muffle which defines a cooking area, and the muffle opening thereof is surrounded by a muffle frame, a door which closes the muffle opening and a drive device which is used to drive the door and which is controlled by a control circuit. The drive device can be controlled by the control circuit in such a manner that a predetermined driving parameter of the door can be controlled by at least one defined ramp.

Abstract: A cooking appliance which is mounted in an elevated manner, which comprises at least one muffle which defines a cooking chamber and which comprises a muffle opening which is on the base thereof, a base door which can be displaced and which is used to close the muffle opening, comprising at least one heating field on the upper side thereof and at least one operational state for the open state, wherein the heating field is at least partially connected. The cooking appliance which is mounted in an elevated manner comprises a displacing locking device, which prevents the open base door from being displaced when in the activated operational mode for the open state.

Abstract: A cooking appliance which is mounted in an elevated manner, comprising at least one muffle which defines a cooking chamber and which comprises a muffle opening on the base side thereof, a base door, which can be displaced, for closing the muffle opening and which comprises at least one heating field on the upper side thereof, having at least one operational state for the open state of the base door and at least one operational state for the closed state of base door. Only one operational state, which is relevant for the opening state of the base door, can be activated, and only one operational state for the open state when the base door is open and only one operational state for the closed state when the base door is closed.

Abstract: A cooking appliance, especially a built-in wall cooking appliance, which comprises at least one muffle, delimiting a cooking compartment and having a muffle opening, a door for closing said muffle opening and a drive device, controlled by a control device, for displacing the door and at least one switch which transmits actuation signals for determining a zero position of the door to the control device when the door touches the muffle. The control device is also configured in such a manner that the presence of the actuation signals of the at least one switch is required but not sufficient to determine the zero position.

Abstract: A cooking appliance, particularly an elevated-mounted cooking appliance, comprising: at least one muffle, which delimits a cooking compartment and whose muffle opening is surrounded by a muffle frame; a door for closing the muffle opening, and; a drive device, which is controlled by a control device and which serves to displace the door. A speed measuring device for determining the displacement speed of the door is provided that enables a pinching in the door to be detected by monitoring the displacement speed.

Abstract: A cooking appliance, particularly an elevated-mounted cooking appliance, comprising: at least one muffle, which delimits a cooking compartment and whose muffle opening is surrounded by a muffle frame; a door for closing the muffle opening; a drive device, which is controlled by a control circuit and which serves to displace the door, and; a pinching protection device for identifying a pinching instance. Once a pinching instance has been identified by the pinching protection device, the drive device can be controlled by the control circuit so that a force applied to the door does not exceed a specified force time profile.

Abstract: A method for heating a meal in a closed cooking appliance which is mounted in an elevated manner. Said elevated cooking appliance comprises at least one muffle which comprises a muffle opening and which defines a cooking area, a base door which closes the muffle opening and a ceramic hob which is arranged in the base door. Said method comprises the following steps: (a) at least one meal is placed on the ceramic hob, without cooking utensils, when the cooking appliance, which is mounted in an elevated manner, is in the open state, (b) the elevated cooking appliance is closed and (c) the at least one meal is heated at least by contact heat from the heated ceramic hob when the elevated cooking appliance is in the closed state.

Abstract: A cooking appliance, especially a built-in wall cooking appliance, which comprises at least one muffle, delimiting a cooking compartment and having a muffle opening, a door, guided by a lift mechanism, for closing the muffle opening, and at least one switch that switches dependent on a position of the door. The invention is characterized in that the switch is switched by the lift mechanism.

Abstract: A cooking appliance which is mounted in an elevated manner and which comprises at least one muffle which defines a cooking area, whereby said muffle comprises an opening in the base thereof and which is surrounded by a muffle frame, a base door which is displaced by means of a drive device and which is used to close the muffle opening, at least one switch panel which is used to displace the base door in a directional manner. Said cooking appliance also comprises a memory unit which is used to memorise at least one target position of the base door, wherein the base door can be displaced in an automatic manner to the stored target position after the switch panel is actuated, until at least one target position is reached.

Abstract: A pyrolysis device having at least one muffle defining a cooking space and is formed with a has a muffle opening, at least one door for closing the muffle opening, and at least one drive motor for moving the door, and a self-locking gear operatively associated with the drive motor. Preferably the gear is a self-locking screw gear.

Abstract: A cooking appliance including a high-level cooking appliance having a muffle including a muffle compartment defining a cooking compartment with a muffle opening, a door for movement between an open and closed relationship with the muffle opening and a drive device controlled by a control device for moving the door, the cooking appliance including a detector for determining a trapping condition wherein an object becomes trapped as the door is being moved, wherein the detector is configured for detecting the trapping state by comparing a door movement parameter with a threshold value associated with door movement.

Abstract: A cooking appliance, in particular a high-level built-in cooking appliance, including at least one muffle defining a cooking compartment and having a muffle opening, a door for movement into and out of a closed relationship with the muffle opening, a drive device including a drive motor operatively attached to the door for moving the door into and out of a closed relationship with the muffle opening, and a control device in operative communication with the drive device for controlling door movement into and out of a closed relationship with the muffle opening, and a plurality of lift cables operatively attached to the drive device and the door for supporting the door during movement into and out of a closed relationship with the muffle opening.

Abstract: A cooking appliance, especially a top-mounted cooking appliance including a muffle that defines a cooking space and is provided with a muffle access opening; a door pivotably mounted to the muffle for movement into and our of a covering relation with the access opening; a driving device in operative engagement with the door; a control device operatively associate with the driving device for controlling door movement; and an arrangement for determining a door displacement parameter during door movement, wherein a determined door displacement parameter is used as a reference parameter for a function of the appliance.

Abstract: A cooking appliance which is mounted in an elevated manner, which comprises a muffle which defines a cooking chamber and which comprises a muffle opening which is arranged on the base thereof, a base door which is used to close the muffle opening and at least one heating body which is provided in the muffle, in addition to an associated operational method. The pyrolysis heating power, which is produced by the base door, does not exceed 20% of the pyrolysis heating power of all heating bodies for pyrolysis.

Abstract: The present invention provides a cooking device, especially a raised-level built-in cooking device, comprising at least one muffle defining a cooking chamber whose muffle opening is surrounded by a muffle frame, furthermore a door for closing the muffle opening which can be moved by means of a drive device and comprising at least one movement control panel for moving the door in a direction-dependent manner, wherein the door can only be moved when both movement control panels are actuated for movement of the doors in the same direction.

Abstract: A baking oven including a holding part which is horizontally guided inside a baking chamber and can receive and hold a baking rack. The baking rack can be displaced between a baking position inside the baking chamber and a removed position at least partially in front of and outside of the baking chamber. The holding part includes a pair of retaining elements that are displaceably guided on opposite side walls of the cooking chamber, while being located at a distance from the upper and lower heating elements in the cooking chamber so as not to interfere with the heating elements.