Abstract: A device implementing a system for sharing groups of files within a messaging application includes a processor configured to provide, within the messaging application, a user interface element for sending at least one file to a participant in an active message thread of the messaging application, the at least one file having been determined to be relevant to the participant. The processor is further configured to, responsive to receiving a selection of the user interface element: transmit, to a server, a request to store the at least one file in association with a shared storage area, and to transmit, via the messaging application, a message to the participant in the active message thread, the message comprising information for accessing the at least one file associated with the shared storage area.

Abstract: A cutting apparatus having a ratcheting and non-ratcheting configuration for cutting food. The cutting apparatus includes a pair of handles with a cutting blade having a toothed portion and a non-toothed portion. In the ratcheting configuration, the cutting blade is held in position by a position holder, engaging the toothed portion of the cutting apparatus. In the non-ratcheting configuration, the position holder engages a separate non-toothed portion of the cutting blade. Additionally, in the non-ratcheting configuration, a bottom bar and top mechanism bar allows for the cutting apparatus to be locked into the non-ratcheting configuration.

Abstract: Versatile cutting apparatuses are disclosed which are configured to hold food with a hard shell in place while a cutting blade cuts through the hard shell through a ratcheting mechanism. The apparatus also allows for the simple cutting through the shell. An automated ratcheting to nonratcheting mechanism is disclosed.

Abstract: Brassica plants producing oils with a low total saturated fatty acid content and methods for producing such plants are described. The oils have a low total saturated fatty acid in combination with a low, mid, or high oleic acid content.

Abstract: Brassica plants producing oils with a low alpha-linolenic acid content and methods for producing such plants are described.

Abstract: Brassica plants producing oils with a low total saturated fatty acid content and methods for producing such plants are described. The oils have a low total saturated fatty acid in combination with a low, mid, or high oleic acid content.

Abstract: Brassica plants producing oils with a low total saturated fatty acid content and methods for producing such plants are described. The oils have a low total saturated fatty acid in combination with a low, mid, or high oleic acid content.

Abstract: Brassica plants producing oils with a low alpha-linolenic acid content and methods for producing such plants are described.

Abstract: Brassica plants producing oils with a low total saturated fatty acid content and methods for producing such plants are described. The oils have a low total saturated fatty acid in combination with a low, mid, or high oleic acid content.

Abstract: Brassica plants producing oils with a low alpha-linolenic acid content and methods for producing such plants are described.

Abstract: A system for introducing liquid additive into an alcoholic beverage is characterized by an alcoholic beverage dispensing faucet and at least one liquid additive delivery line routed between a supply of liquid additive and the faucet. Liquid additive may optionally, incident to dispensing alcoholic beverage and under control of a user of the faucet, be delivered through the at least one delivery line for introduction into the dispensed alcoholic beverage.

Abstract: A beverage dispensing system is characterized by a beverage dispenser and a beverage dispensing tower located remote from the beverage dispenser. The beverage dispenser has a cold plate and the tower has a heat exchanger. To deliver chilled beverage components to and for dispensing by the tower, a closed-loop water circulating circuit extends between and includes a fluid chilling circuit of the cold plate and a heat exchange circuit of the heat exchanger. The closed-loop circuit is fluid coupled to a beverage valve of the tower to deliver chilled water to the valve, and a supply of beverage syrup is fluid coupled to the tower valve through a fluid chilling circuit of the heat exchanger for delivery of chilled syrup to the valve for mixing with chilled water in the dispensing of a beverage from the tower valve.

Abstract: A beverage dispensing system is characterized by an ice/beverage dispenser and a remote beverage tower. The dispenser has a cold plate, a carbonator pump and a carbonator tank and the tower has a carbonator tank. To chill the tower carbonator tank, a closed loop fluid circuit extends between and heat exchange couples the dispenser cold plate and the tower carbonator tank. The dispenser carbonator pump can be used to circulate water through the closed loop circuit or a carbonator pump for the tower can be used for the purpose. A valve arrangement is provided for and as part of the dispenser cold plate to conveniently enable the dispenser to be switched between stand-alone operation and operation as a base unit for the remote tower. Arrangement is also made to cause ice agitation at the dispenser in response to drinks dispense at the remote tower to maintain a supply on the cold plate.

Abstract: A system for introducing liquid additive into an alcoholic beverage is characterized by an alcoholic beverage dispensing faucet and at least one liquid additive delivery line routed between a supply of liquid additive and the faucet. Liquid additive may optionally, incident to dispensing alcoholic beverage and under control of a user of the faucet, be delivered through the at least one delivery line for introduction into the dispensed alcoholic beverage.

Abstract: A beverage dispensing system is characterized by a beverage dispenser and a beverage dispensing tower located remote from the beverage dispenser. The beverage dispenser has a cold plate and the tower has a heat exchanger. To deliver chilled beverage components to and for dispensing by the tower, a closed-loop water circulating circuit extends between and includes a fluid chilling circuit of the cold plate and a heat exchange circuit of the heat exchanger. The closed-loop circuit is fluid coupled to a beverage valve of the tower to deliver chilled water to the valve, and a supply of beverage syrup is fluid coupled to the tower valve through a fluid chilling circuit of the heat exchanger for delivery of chilled syrup to the valve for mixing with chilled water in the dispensing of a beverage from the tower valve.

Abstract: A beverage dispensing head for a beverage dispenser admixes diluent and syrup for dispensing into a cup. The dispensing head has a nozzle with a diluent receiving surface that leads downward to a juncture of the surface with an outlet from the nozzle. Diluent delivered to the dispensing head is introduced onto the diluent receiving surface for flow along the surface to and past the juncture. Syrup delivered to the dispensing head is emitted in the nozzle as a plurality of discrete streams directed toward and against diluent at the juncture for admixture with the diluent. The admixture of diluent and syrup then exits the dispensing head nozzle through the nozzle outlet for being dispensed into the cup.

Abstract: A beverage dispensing system is characterized by an ice/beverage dispenser and a remote beverage tower. The dispenser has a cold plate, a carbonator pump and a carbonator tank and the tower has a carbonator tank. To chill the tower carbonator tank, a closed loop fluid circuit extends between and heat exchange couples the dispenser cold plate and the tower carbonator tank. The dispenser carbonator pump can be used to circulate water through the closed loop circuit or a carbonator pump for the tower can be used for the purpose. A valve arrangement is provided for and as part of the dispenser cold plate to conveniently enable the dispenser to be switched between stand-alone operation and operation as a base unit for the remote tower. Arrangement is also made to cause ice agitation at the dispenser in response to drinks dispense at the remote tower to maintain a supply on the cold plate.

Abstract: A beverage dispensing system is characterized by an ice/beverage dispenser and a remote beverage tower. The dispenser has a cold plate, a carbonator pump and a carbonator tank and the tower has a carbonator tank. To chill the tower carbonator tank, a closed loop fluid circuit extends between and heat exchange couples the dispenser cold plate and the tower carbonator tank. The dispenser carbonator pump can be used to circulate water through the closed loop circuit or a carbonator pump for the tower can be used for the purpose. A valve arrangement is provided for and as part of the dispenser cold plate to conveniently enable the dispenser to be switched between stand-alone operation and operation as a base unit for the remote tower. Arrangement is also made to cause ice agitation at the dispenser in response to drinks dispense at the remote tower to maintain a supply on the cold plate.

Abstract: A beverage dispensing system is characterized by an ice/beverage dispenser and a remote beverage tower. The dispenser has a cold plate, a carbonator pump and a carbonator tank and the tower has a carbonator tank. To chill the tower carbonator tank, a closed loop fluid circuit extends between and heat exchange couples the dispenser cold plate and the tower carbonator tank. The dispenser carbonator pump can be used to circulate water through the closed loop circuit or a carbonator pump for the tower can be used for the purpose. A valve arrangement is provided for and as part of the dispenser cold plate to conveniently enable the dispenser to be switched between stand-alone operation and operation as a base unit for the remote tower. Arrangement is also made to cause ice agitation at the dispenser in response to drinks dispense at the remote tower to maintain a supply on the cold plate.