Patents by Inventor Kevin A. Haas

Kevin A. Haas has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of making dough from batter
    Patent number: 11889839
    Abstract: Methods are described that impart a dual texture to baked goods. The methods generally include making a leavened batter that contains a relatively low flour to water ratio, followed by combining the leavened batter with a second portion of flour to make a dough.
    Type: Grant
    Filed: September 5, 2019
    Date of Patent: February 6, 2024
    Assignee: General Mills, Inc.
    Inventors: Kristi L. Bahe, Kevin A. Haas
  • DUAL TEXTURED FOOD
    Publication number: 20200077666
    Abstract: Methods are described that impart a dual texture to baked goods. The methods generally include making a leavened batter that contains a relatively low flour to water ratio, followed by combining the leavened batter with a second portion of flour to make a dough.
    Type: Application
    Filed: September 5, 2019
    Publication date: March 12, 2020
    Inventors: Kristi L. Bahe, Kevin A. Haas
  • Method of producing a frozen dough, and related products
    Patent number: 10278399
    Abstract: Disclosed is a frozen product and methods of making the frozen product. The frozen product includes a frozen biscuit dough that bakes without prior thawing in a reduced time. The frozen biscuit dough includes a leavening system that comprises a fast acting leavening acid. Also included are methods of making a baked good from a frozen product.
    Type: Grant
    Filed: May 8, 2015
    Date of Patent: May 7, 2019
    Assignee: General Mills, Inc.
    Inventors: Jill A. Conley, Kevin A. Haas, Peter W. Statt
  • Method of producing a frozen dough, and related products
    Patent number: 10226051
    Abstract: Disclosed is a frozen product and methods of making the frozen product. The frozen product includes a frozen biscuit dough that bakes without prior thawing in a reduced time. The frozen biscuit dough includes a leavening system that comprises a fast acting leavening acid. Also included are methods of making a baked good from a frozen product.
    Type: Grant
    Filed: March 11, 2015
    Date of Patent: March 12, 2019
    Assignee: General Mills, Inc.
    Inventors: Jill A. Conley, Kevin A. Haas, Peter W. Statt
  • METHOD OF PRODUCING A FROZEN DOUGH, AND RELATED PRODUCTS
    Publication number: 20150366225
    Abstract: Disclosed is a frozen product and methods of making the frozen product. The frozen product includes a frozen biscuit dough that bakes without prior thawing in a reduced time. The frozen biscuit dough includes a leavening system that comprises a fast acting leavening acid. Also included are methods of making a baked good from a frozen product.
    Type: Application
    Filed: March 11, 2015
    Publication date: December 24, 2015
    Applicant: General Mills, Inc.
    Inventors: Jill A. Conley, Kevin A. Haas, Peter W. Statt
  • METHOD OF PRODUCING A FROZEN DOUGH, AND RELATED PRODUCTS
    Publication number: 20150366224
    Abstract: Disclosed is a frozen product and methods of making the frozen product. The frozen product includes a frozen biscuit dough that bakes without prior thawing in a reduced time. The frozen biscuit dough includes a leavening system that comprises a fast acting leavening acid. Also included are methods of making a baked good from a frozen product.
    Type: Application
    Filed: May 8, 2015
    Publication date: December 24, 2015
    Applicant: GENERAL MILLS, INC.
    Inventors: Jill A. Conley, Kevin A. Haas, Peter W. Statt