Abstract: The present invention relates to a compound of the formula I wherein R1 to R6, A, B, n and m are as defined herein. Such novel sulfonyl amide derivatives are useful in the treatment of abnormal cell growth, such as cancer, in mammals. This invention also relates to a method of using such compounds in the treatment of abnormal cell growth in mammals, especially humans, and to pharmaceutical compositions containing such compounds.

Abstract: According to examples, an apparatus may include a processor and a memory on which is stored machine readable instructions executable by the processor to detect edges of a scanned object image. The instructions may also cause the processor to determine, based on the detected edges, that a feed skew has occurred on the scanned object image. In addition, based on a determination that the feed skew has occurred, the instructions may cause the processor to identify curved edges of the scanned object image, de-curve the identified curved edges through horizontal scanline scaling of the scanned object image to form a de-curved image, and produce a corrected image through vertical scanline scaling of the de-curved image.

Abstract: According to examples, an apparatus may include a processor and a memory on which is stored machine readable instructions executable by the processor to detect edges of a scanned object image. The instructions may also cause the processor to determine, based on the detected edges, that a feed skew has occurred on the scanned object image. In addition, based on a determination that the feed skew has occurred, the instructions may cause the processor to identify curved edges of the scanned object image, de-curve the identified curved edges through horizontal scanline scaling of the scanned object image to form a de-curved image, and produce a corrected image through vertical scanline scaling of the de-curved image.

Abstract: Embodiments for connecting and disconnecting a first pair of conductors of a jack from a second pair of conductors of the jack, the first pair of conductors configured to connect to a first line and the second pair of conductors configured to connect to a secondary line, detecting a voltage or a current on the secondary line while the second pair of conductors is disconnected from the first pair of conductors, and notifying a user in response to detecting the voltage or the current on the secondary line while the second pair of conductors is disconnected from the first pair of conductors are disclosed.

Abstract: A pipe fitting is connected in a conduit from a source of fluid under pressure. The pipe fitting comprises a tubular body defining an elongate interior chamber open at both an upstream end and a downstream end. The wall of the body defines a plurality of radial passages opening into the interior chamber and extending through the wall at an acute angle relative to the longitudinal axis of the body. The passages open to the atmosphere through the wall axially spaced upstream from the passage openings into the interior. Fluid flows through the body from the upstream end to the downstream end without escaping through the passages. When fluid flow is blocked downstream of the body, backflow of fluid is directed radially outwardly and angularly upstream through the passages to the atmosphere.

Abstract: A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: (a) preparing a cheese curd; (b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and (c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants.

Abstract: Embodiments for determining whether a line is active are disclosed.

Abstract: A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants.

Abstract: A process of making cheese, e.g., a mozzarella variety cheese, is disclosed.