Abstract: An internal pipe cutting system is disclosed. The internal pipe cutting system includes an internal pipe cutter which includes a motor, an upper shaft, and a cutting blade. The internal pipe cutting system further includes a hollow cylindrical support basket which includes an adjustable ring removably mounted to the exterior surface of the support basket. Further, the internal pipe cutting system includes a bearing assembly configured to be coupled between the internal pipe cutter and the support basket.

Abstract: An internal pipe cutting system is disclosed. The internal pipe cutting system includes an internal pipe cutter which includes a motor, an upper shaft, and a cutting blade. The internal pipe cutting system further includes a hollow cylindrical support basket which includes an adjustable ring removably mounted to the exterior surface of the support basket. Further, the internal pipe cutting system includes a bearing assembly configured to be coupled between the internal pipe cutter and the support basket.

Abstract: Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.

Abstract: Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.