Abstract: An edible scaffold for cultured meat production. The scaffold comprises a polysaccharide and a plant-based protein formed of fibers, microcarriers, or other structural elements. The structural elements can comprise a diameter between about 1 ?m to about 1000 ?m. The scaffold can be formed via extrusion or an electrohydrodynamic technique. The scaffold further undergoes a surface modification treatment configured to facilitate attachment by cells. The scaffold can be used to culture myoblasts and other cells for the production of a meat product. The scaffold is incorporated into and ultimately a component of the resulting meat product.

Abstract: Embodiments relate to providing dynamic destruction of a game object displayed in an electronic game. During a gameplay session, a determination is made that the game object has been damaged. Responsive to the determination that the game object has been damaged, a level of destructive detail is determined. A destruction object having the determined level of destructive detail is created. Using the destruction object, a graphical indication of the damage of the game object is rendered.