Patents by Inventor Kevin E. Dailey

Kevin E. Dailey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8828696
    Abstract: A process for the use of low concentration levels of Penicillin G Procaine to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohol without inhibition of the growth or replication of the yeast.
    Type: Grant
    Filed: December 5, 2008
    Date of Patent: September 9, 2014
    Assignee: Lallemand Specialites, Inc
    Inventors: Kevin E. Dailey, Sanjoy Ganguly, Kevin L. Kauers, Limei Tang, Daniel W. Thon
  • Publication number: 20120070872
    Abstract: A process for the use of low concentration levels of Erythromycin to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohols without inhibition of the growth or replication of the yeast.
    Type: Application
    Filed: September 23, 2011
    Publication date: March 22, 2012
    Inventors: Kevin E. Dailey, Kevin L. Kauers
  • Patent number: 8058039
    Abstract: A process for the use of low concentration levels of Erythromycin to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohols without inhibition of the growth or replication of the yeast.
    Type: Grant
    Filed: March 13, 2008
    Date of Patent: November 15, 2011
    Assignee: North American Bioproducts Corporation
    Inventors: Kevin E. Dailey, Kevin L. Kauers
  • Publication number: 20100143307
    Abstract: A process for the use of low concentration levels of Penicillin G Procaine to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohol without inhibition of the growth or replication of the yeast.
    Type: Application
    Filed: December 5, 2008
    Publication date: June 10, 2010
    Inventors: Kevin E. Dailey, Sanjoy Ganguly, Kevin L. Kauers, Limei Tang, Daniel W. Thon
  • Publication number: 20090233340
    Abstract: A process for the use of low concentration levels of Erythromycin to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohols without inhibition of the growth or replication of the yeast.
    Type: Application
    Filed: March 13, 2008
    Publication date: September 17, 2009
    Inventors: Kevin E. Dailey, Kevin L. Kauers