Patents by Inventor Kevin John Cully

Kevin John Cully has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for reducing the viscosity of chocolate
    Patent number: 5676995
    Abstract: The present invention is directed to a method for reducing the viscosity of melted chocolate. In the method, a chocolate mixture is provided which includes a chocolate source, a fat source and a sweetener. The chocolate mixture is subjected to refining and conching or other processing. Thereafter, the liquified chocolate mixture, which is liquified during conching, is subjected to high shear mixing while the chocolate mixture is still in the molten state.
    Type: Grant
    Filed: February 3, 1997
    Date of Patent: October 14, 1997
    Assignee: Kraft Foods, Inc.
    Inventors: Kevin John Cully, Federico De Loyola Carvallo, Qadri Mustafa Abdallah, Gunther Rudolf Gaim-Marsoner