Abstract: Food packaging articles, food packaging webs, and food packaging methods comprising a myoglobin blooming agent and synergist that promote or preserve the desirable appearance of food products are provided. The food contact layer of the packaging webs may comprise a myoglobin blooming agent and a synergist.

Abstract: Non-shrink, forming and nonforming thermoplastic webs comprising a myoglobin blooming agent on a food contact surface are useful for packaging fresh meat and other products to fix a desirable color on the surface of the product.

Abstract: Heat shrinkable, oxygen barrier, packaging films, methods of packaging and packages are provided having a myoglobin blooming agent to provide, promote, enhance or maintain a desirable coloration on the surface of a myoglobin-containing meat product.

Abstract: A process includes introducing a base polymer into an extruder, heating to a temperature sufficient to form a polymer melt, introducing a liquid comprising water and at least one additive consisting of an NO donating compound with mixing and subsequent vaporization and venting of the liquid to produce an extrudate having a uniform distribution of preferably uniformly small additive particles.

Abstract: Food packaging articles, food packaging films, and food packaging methods comprising a myoglobin blooming agent that promote or preserve the desirable appearance of food products are provided. The food contact layer of the packaging films comprises a myoglobin blooming agent.

Abstract: A method of distributing or commercializing fresh meat having the general steps of butchering a slaughtered animal into a plurality of retail cuts; packaging the retail cuts into a plurality of articles wherein each article comprises a polymeric oxygen barrier film having a transparent portion in contact with at least a portion of the fresh meat product; transporting the packaged article to a retail outlet, wherein the packaged article is adapted for retail display and sale without removing the polymeric film and wherein the fresh meat product has a desirable appearance especially a desirable red color e.g. having an “a*” value of at least about 15 for the fresh beef product or of at least about 6 for a fresh pork or fresh poultry product and the color is maintained for at least five days and up to four weeks or more after display.

Abstract: Food packaging articles, food packaging films, and food packaging methods comprising a myoglobin blooming agent that promote or preserve the desirable appearance of food products are provided. The food contact layer of the packaging films comprises a myoglobin blooming agent.

Abstract: The present invention describes thermoformable coextruded film suitable for use in packaging applications having at least a first polymeric layer serving as an outermost exterior-film layer and comprising a cycloaliphatic polyester, an aromatic polyester or blends thereof; a second polymeric layer serving as a thermoforming-assist layer and comprising a polyolefin; and a third polymeric layer serving as an innermost exterior-film layer and comprising a heat-sealing polyolefin material. The films of the present invention are oxygen-permeable in that they exhibit an oxygen transmission rate of between 32-1000 cm3/100 in2/24 h. atm.

Abstract: A process includes introducing a base polymer into an extruder, heating to a temperature sufficient to form a polymer melt, introducing a liquid comprising water and at least one additive consisting of an NO donating compound with mixing and subsequent vaporization and venting of the liquid to produce an extrudate having a uniform distribution of preferably uniformly small additive particles.

Abstract: The present invention relates to peelable resealable multilayer films which include at least a first polymer layer, a second polymer layer of pressure-sensitive adhesive in direct contact with and bonded to both the first and third layers. The bond formed between the second and third layers includes a peelable resealable interface having a first interfacial peel strength, A, and a second interfacial peel strength, B. The peelable resealable interface includes a first interfacial peel strength, A, having a value of less than 3500 gram-force/inch (1350 newton/meter) as measured in accordance with ASTM F-904-98 test method when the films of the present invention are peeled from a second thermoplastic film to which the film has been heat-sealed. The second interfacial peel strength, B, has a value of at least 400 gram-force/inch (154 newton/meter) as measured in accordance with ASTM F-904-98 test method when the films are peeled from and re-adhered to a second film.

Abstract: The present invention relates to peelable resealable multilayer films which include at least a first polymer layer, a second polymer layer of pressure-sensitive adhesive in direct contact with and bonded to both the first and third layers. The bond formed between the second and third layers includes a peelable resealable interface having a first interfacial peel strength, A, and a second interfacial peel strength, B. The peelable resealable interface includes a first interfacial peel strength, A, having a value of less than 3500 gram-force/inch (1350 newton/meter) as measured in accordance with ASTM F-904-98 test method when the films of the present invention are peeled from a second thermoplastic film to which the film has been heat-sealed. The second interfacial peel strength, B, has a value of at 400 gram-force/inch (154 newton/meter) as measured in accordance with ASTM F-904-98 test method when the films are peeled from and re-adhered to a second film.

Abstract: Non-shrink, forming and nonforming thermoplastic webs comprising a myoglobin blooming agent on a food contact surface are useful for packaging fresh meat and other products to fix a desirable color on the surface of the product.

Abstract: A polymer blend comprising high density polyethylene, hydrocarbon resin and nucleating agent; non-oriented film layers and non-oriented films comprising the blend; and packaging articles comprising the non-oriented film are provided. The non-oriented film has normalized moisture vapor transmission rate of no greater than 0.30 g-mil/100 in2/day measured at about 100° F. and 90% external relative humidity. The polymer blend comprises from about 69% by weight to about 90% by weight high density polyethylene, wherein the high density polyethylene has a melt index of at least 1.0 g/10 min and a density greater than 0.958 g/cc; from about 5% by weight to about 30% by weight hydrocarbon resin; and from about 0.01% by weight to about 1% by weight nucleating agent.

Abstract: Food packaging articles, food packaging films, and food packaging methods comprising a myoglobin blooming agent that promote or preserve the desirable appearance of food products are provided. The food contact layer of the packaging films comprises a myoglobin blooming agent.

Abstract: Food packaging articles, food packaging films, and food packaging methods comprising a myoglobin blooming agent that promote or preserve the desirable appearance of food products are provided. The food contact layer of the packaging films comprises a myoglobin blooming agent.

Abstract: Food packaging articles, food packaging films, and food packaging methods comprising a myoglobin blooming agent that promote or preserve the desirable appearance of food products are provided. The food contact layer of the packaging films comprises a myoglobin blooming agent.

Abstract: Heat shrinkable, oxygen barrier, packaging films, methods of packaging and packages are provided having a myoglobin blooming agent to provide, promote, enhance or maintain a desirable coloration on the surface of a myoglobin-containing meat product.

Abstract: Non-shrink, forming and nonforming thermoplastic webs comprising a myoglobin blooming agent on a food contact surface are useful for packaging fresh meat and other products to fix a desirable color on the surface of the product.

Abstract: A process includes introducing a base polymer into an extruder, heating to a temperature sufficient to form a polymer melt, introducing a liquid such as water including an additive with mixing and subsequent vaporization and venting of the liquid to produce an extrudate having a uniform distribution of preferably uniformly small additive particles.

Abstract: The present invention relates to peelable resealable multilayer films which include at least a first polymer layer, a second polymer layer of pressure-sensitive adhesive in direct contact with and bonded to both the first and third layers. The bond formed between the second and third layers includes a peelable resealable interface having a first interfacial peel strength, A, and a second interfacial peel strength, B. The peelable resealable interface includes a first interfacial peel strength, A, having a value of less than 3500 gram-force/inch (1350 newton/meter) as measured in accordance with ASTM F-904-98 test method when the films of the present invention are peeled from a second thermoplastic film to which the film has been heat-sealed. The second interfacial peel strength, B, has a value of at least 400 gram-force/inch (154 newton/meter) as measured in accordance with ASTM F-904-98 test method when the films are peeled from and re-adhered to a second film.