Abstract: An extension arm device for releasably holding, manipulating, and remote operation of conventional trigger pump spray containers having a manual trigger pump spray head thereon. The extension arm is an elongate tubular member having a mounting receptacle at a distal end for releasably receiving and securing the trigger pump spray container and pump spray head thereto, a handle and trigger assembly at the proximal end, and an actuator rod connected to the trigger assembly at the proximal end extending through the arm and having an opposed outer end configured to engage and operate the trigger of the trigger pump spray head. Manual reciprocation of the trigger assembly at the proximal end is transmitted to the pump spray head trigger by the actuator rod to pump liquid from the container and discharge it through the nozzle of the spray head.

Abstract: A wire frame for supporting a beverage can having at least one top opening and containing a desired flavored beverage in an upright position and for supporting a roasting fowl. The frame supports a beverage can to be inserted into the central cavity of a fowl that has been cleaned and seasoned as desired. The frame holds the beverage can and the whole fowl in a substantially vertical position for roasting. As the beverage heats during roasting the flavor of the beverage is imparted to the fowl.

Abstract: A method for roasting a fowl utilizing a wire frame for supporting a beverage can in an upright position, the can having at least one top opening and containing a desired flavored beverage. The beverage can is fitted into the frame, opened, and inserted into the central cavity of a fowl that has been cleaned and seasoned as desired. The frame holds the beverage can and the whole fowl in a substantially vertical position for roasting. The frame may be placed over a pan to collect the juices from the fowl as it is roasted. The apparatus is employed by placing the frame, upon which is mounted the beverage can with the desired liquid and the fowl to be roasted, into a heat source. The heat source may be an oven, a roaster, or the surface of a barbecue grill. As the beverage heats during roasting the flavor of the beverage is imparted to the fowl.

Abstract: A method for roasting a fowl utilizing a wire frame for supporting a beverage can in an upright position, the can having at least one top opening and containing a desired flavored beverage. The beverage can is fitted into the frame, opened, and inserted into the central cavity of a fowl that has been cleaned and seasoned as desired. The frame holds the beverage can and the whole fowl in a substantially vertical position for roasting. The frame may be placed over a pan to collect the juices from the fowl as it is roasted. The apparatus is employed by placing the frame, upon which is mounted the beverage can with the desired liquid and the fowl to be roasted, into a heat source. The heat source may be an oven, a roaster, or the surface of a barbecue grill. As the beverage heats during roasting the flavor of the beverage is imparted to the fowl.

Abstract: A wire frame for supporting a beverage can having at least one top opening and containing a desired flavored beverage in an upright position and for supporting a roasting fowl. The frame supports a beverage can to be inserted into the central cavity of a fowl that has been cleaned and seasoned as desired. The frame holds the beverage can and the whole fowl in a substantially vertical position for roasting. As the beverage heats during roasting the flavor of the beverage is imparted to the fowl.

Abstract: A method and apparatus for roasting a fowl. The apparatus and method utilizes a wire frame for supporting a beverage can having at least one top opening and containing a desired flavored beverage in an upright position. The beverage can is inserted into the central cavity of a fowl that has been cleaned and seasoned as desired. The frame holds the beverage can and the whole fowl in a substantially vertical position for roasting. The frame may be placed over a pan to collect the juices from the fowl as it is roasted. The apparatus is employed by placing the frame, upon which is mounted the beverage can with the desired liquid and the fowl to be roasted, into a heat source. The heat source may be an oven, a roaster, or the surface of a barbecue grill. As the beverage heats during roasting the flavor of the beverage is imparted to the fowl.