Abstract: The beverage and food raft incorporates a pontoon structure that supports a substantially flat upper surface member. A plurality of recessed openings are spaced around the perimeter of the upper surface to accommodate drink receptacles (cans, bottles, cups, etc.). A central recess functions as an ice receptacle for chilling bottled and canned drinks. Other recesses are strategically positioned and sized to retain bowls or plates containing various snack items. A plurality of eyelets are provided for towing or mooring lines. Interlocking handles are provided for securing multiple rafts together, if desired.