Patents by Inventor Kevin Uptain

Kevin Uptain has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing cooked scrambled egg product
    Patent number: 7682645
    Abstract: The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.
    Type: Grant
    Filed: May 5, 2006
    Date of Patent: March 23, 2010
    Assignee: Cargill, Incorporated
    Inventors: Charles Sanderson, Kevin Uptain, Robert Prochnow
  • Process for the purification of coenzyme Q10
    Publication number: 20070025976
    Abstract: The present invention relates to methods for purifying Coenzyme Q10.
    Type: Application
    Filed: August 1, 2005
    Publication date: February 1, 2007
    Inventors: Michael Kluetz, Kevin Uptain, Timothy Oolman, Alexander Patist
  • Scrambled egg system and method
    Publication number: 20060204635
    Abstract: The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.
    Type: Application
    Filed: May 5, 2006
    Publication date: September 14, 2006
    Inventors: Charles Sanderson, Kevin Uptain, Robert Prochnow
  • Continuous process for production of scrambled eggs
    Patent number: 7069844
    Abstract: The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.
    Type: Grant
    Filed: October 10, 2003
    Date of Patent: July 4, 2006
    Assignee: Cargill, Incorporated
    Inventors: Charles Sanderson, Kevin Uptain, Robert Prochnow
  • Continuous process for production of scrambled eggs
    Patent number: 6759076
    Abstract: The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.
    Type: Grant
    Filed: September 24, 2001
    Date of Patent: July 6, 2004
    Assignee: Cargill, Inc.
    Inventors: Charles Sanderson, Kevin Uptain, Robert Ralph Prochnow
  • Continuous process for production of scrambled eggs
    Publication number: 20040076733
    Abstract: The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.
    Type: Application
    Filed: October 10, 2003
    Publication date: April 22, 2004
    Applicant: Cargill, Inc.
    Inventors: Charles Sanderson, Kevin Uptain
  • Continuous process for production of scrambled eggs
    Publication number: 20030091711
    Abstract: The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.
    Type: Application
    Filed: September 24, 2001
    Publication date: May 15, 2003
    Applicant: Cargill, Inc.
    Inventors: Charles Sanderson, Kevin Uptain