Abstract: An interactive ordering apparatus includes a processor and a memory. The memory is configured to store instructions and data. The processor is configured to execute the instructions to (i) produce a display in a viewable area of a touchscreen and to (ii) receive input from a user via the touchscreen. According to the instructions, the processor is configured to divide at least a portion of the display into a plurality of mutually exclusive sections, and display a first plurality of choices in a first section of the plurality of sections. The processor is also configured to, in response to selection by the user of a first choice of the first plurality of choices, (i) move the first plurality of choices to a second section of the plurality of sections and (ii) display a second plurality of choices in the first section.

Abstract: A method for controlling a food ordering terminal assembly includes dividing a display into first and second display portions. The method includes dividing the second display portion into a plurality of sections including a first section and a second section immediately adjacent the first section. The method includes introducing a first set of food items for selection in the first section. The method includes, in response to selection of one of the first set of the food items, moving the first set of the food items across the second display portion from the first section to the second section such that (i) a second set of food items appears for consideration and selection in the first section, and (ii) in the second section, the first set of the food items remains visible and available for reselection.

Abstract: An interactive ordering apparatus includes a processor and a memory. The memory is configured to store instructions and data. The processor is configured to execute the instructions to (i) produce a display in a viewable area of a touchscreen and to (ii) receive input from a user via the touchscreen. According to the instructions, the processor is configured to divide at least a portion of the display into a plurality of mutually exclusive sections, and display a first plurality of choices in a first section of the plurality of sections. The processor is also configured to, in response to selection by the user of a first choice of the first plurality of choices, (i) move the first plurality of choices to a second section of the plurality of sections and (ii) display a second plurality of choices in the first section.

Abstract: A food ordering terminal assembly for ordering selected food items from available items includes a processing unit for processing food orders. A memory unit is electrically connected to the processing unit for storing data therein. An input device is electrically connected to the processing unit to enter the food order for selected food items. A display is operatively connected to the processing unit to display the available items, the selected food items, and a tally of costs associated with the selected food items. The display includes a first display portion for displaying the tally costs and a second display portion for displaying the available items. The first display portion is fixed with respect to the display. A second display portion moves across the display not occupied by the first display portion.

Abstract: A computer-based ordering system for ordering goods and services includes a plurality of self-service client terminals and a server. Each self-service client terminal runs a self-order application including a set of interactive menu screens having buttons that allow the customer to select and customize products for the order. An administration tool application communicates with the server to administer the self-service client terminals. The administration tool application including a menu editor that enables the administrator to create and edit the interactive menu screens provided by the self-order application at the self-service client terminals. The menu editor accesses a library of menu templates containing predefined groupings of buttons, and uses the menu templates, as directed by the administrator, during creation and editing of the interactive menu screens.

Abstract: A computer-based ordering system for ordering goods and services includes a plurality of self-service client terminals and a server. Each self-service client terminal runs a self-order application including a set of interactive menu screens having buttons that allow the customer to select and customize products for the order. An administration tool application communicates with the server to administer the self-service client terminals. The administration tool application including a menu editor that enables the administrator to create and edit the interactive menu screens provided by the self-order application at the self-service client terminals. The menu editor accesses a library of menu templates containing predefined groupings of buttons, and uses the menu templates, as directed by the administrator, during creation and editing of the interactive menu screens.

Abstract: A method for ordering goods and services is used in conjunction with a computer-based ordering system that is principally viewed as a kiosk by customers or patrons of a restaurant. The method synchronizes the submission of an order for food preparation to a kitchen with the patrons actually getting a table at which they may sit. This reduces the wait time for the patron, increasing their overall satisfaction with service and reduces the cycle time of a particular table (increases “turns” at the table). The method includes receiving an order for goods or services through the computer-based ordering system to create an order. A queue value, e.g., a pager number, is then associated with the order to create a queued order. The queued order is then held in a database of the computer-based ordering system. The queued order is released and fulfilled after the queue value has expired.