Patents by Inventor Ke-Yi Li

Ke-Yi Li has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20070224326
    Abstract: A flour product includes a predetermined of flour powder, a predetermined of nutritional food product mixing with the flour to form a predetermined amount of a pre-mixed flour element, a predetermined amount of water mixing with the pre-mixed flour element to form a flour dough, and a predetermined amount of at least one additional ingredient thoroughly mixing with the flour dough, wherein the additional ingredient optimally enhances a nutrition value of the flour product which have a multi-favor taste corresponding with the flour, the nutritional food product.
    Type: Application
    Filed: March 13, 2007
    Publication date: September 27, 2007
    Inventor: Ke-Yi Li
  • Publication number: 20040054720
    Abstract: A net-transferor apparatus which is an electronic network system includes a fully functional main machine and one or more terminal devices each of which requests a single function inquiry selectively through the display device to generate directly to the main machine for approval, wherein after the main machine approved the single function inquiry requested from the terminal device, the main machine completes the single function inquiry via the generator and at least one of the display devices. The net-transferor apparatus is able to be used both in ordinary and high level uses such as computers, personal computers, instruments, meters, game players, home teaching machines, and translating machines. The net-transferor apparatus has a vast market demands and if transmitted by cable and satellite, is able to cover the whole globe. If the net-transferor apparatus is manufactured by proper electronic elements or cable, it is able to be anti-hacker.
    Type: Application
    Filed: May 19, 2003
    Publication date: March 18, 2004
    Inventor: Ke-Yi Li
  • Publication number: 20040028791
    Abstract: A serial flour product having multi-flavor, multi-variety, and rich nutrition, includes a predetermined amount of flavor material which is comminuted from a material such as vegetables, fruits, sea foods, domestic birds, wild birds, plants, fungus, or condiments, wherein the flavor material is in form of juice, granules or powder, wherein the flavor material is added into flour to form a composite material. For a single new product, the flavor is able to be single-flavor and single-nutrition, or multi-flavor and multi-nutrition, or even composite flavor and composite nutrition. For the serial flour products, the flavor is able to be single-flavor and single-nutrition, or multi-flavor and multi-nutrition, or even composite flavor and composite nutrition. The combination of the flour products and a filing, such as meat granules, contained therein is able to be single-flavor and single-nutrition, or multi-flavor and multi-nutrition, or even composite flavor and composite nutrition.
    Type: Application
    Filed: July 29, 2003
    Publication date: February 12, 2004
    Inventor: Ke-Yi Li
  • Publication number: 20040022927
    Abstract: A serial bean product having multi-flavor, multi-variety, and rich nutrition, includes a predetermined amount of flavor material which is comminuted from a material such as vegetables, fruits, sea foods, domestic birds, wild birds, plants, fungus, or condiments, wherein the flavor material is in form of juice, granules or powder, wherein the flavor material is added into a raw material of bean product to form a composite material. Water may be added into the composite material. The composite material is steamed and mixed to form a semi-product for producing one or more kinds of finished bean product with single or multiple flavors and single or multiple nutrition.
    Type: Application
    Filed: July 29, 2003
    Publication date: February 5, 2004
    Inventor: Ke-Yi Li