Patents by Inventor Khairul Nizam Bin Nawi
Khairul Nizam Bin Nawi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20230374052Abstract: Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.Type: ApplicationFiled: August 4, 2023Publication date: November 23, 2023Inventors: Avetik MARKOSYAN, Siew Yin CHOW, Khairul NIZAM BIN NAWI
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Patent number: 11773125Abstract: Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.Type: GrantFiled: September 21, 2021Date of Patent: October 3, 2023Assignee: PURECIRCLE USA INC.Inventors: Avetik Markosyan, Siew Yin Chow, Khairul Nizam Bin Nawi
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Publication number: 20220380824Abstract: Methods of preparing highly purified steviol glycosides. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various starting compositions to target steviol glycosides. The highly purified steviol glycosides are useful as non-caloric sweetener, flavor enhancer, sweetness enhancer, and foaming suppressor in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: February 15, 2020Publication date: December 1, 2022Inventors: Avetik MARKOSYAN, Siew Yin CHOW, Khairul NIZAM BIN NAWI, Kristina CHKHAN, Mohamad AFZAAL BIN HASIM, Saravanan A/L RAMANDACH
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Patent number: 11453693Abstract: A purified composition of steviol glycoside molecules is described. The composition imparts desirable taste, flavor and flavor modifying properties to food, beverages, and other consumable products.Type: GrantFiled: October 5, 2018Date of Patent: September 27, 2022Assignees: PURECIRCLE USA INC., The Coca-Cola Cola CompanyInventors: Siddhartha Purkayastha, Avetik Markosyan, Siew Yin Chow, Indra Prakash, John Clos, Ivory Xingyu Peng, Michael Z. Kagan, Steven F. Sukits, Kasi V. Somayajula, Khairul Nizam Bin Nawi
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Patent number: 11439169Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.Type: GrantFiled: December 2, 2019Date of Patent: September 13, 2022Assignee: PureCircle Sdn BhdInventors: Avetik Markosyan, Saravanan Ramandach, Chunlong Liao, Khairul Nizam Bin Nawi, Siew Yin Chow, Pei Chen Koh
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Publication number: 20220232860Abstract: Stevia flavor compositions comprising a high level of reb audioside AM (Reb AM) are described. These compositions are flavors with modifying properties, or FMPs. Using an FMP, certain flavor notes in a consumable product may be enhanced, while other flavor notes may be suppressed.Type: ApplicationFiled: May 17, 2020Publication date: July 28, 2022Inventors: Avetik MARKOSYAN, Saravanan A/L RAMANDACH, Mohamad AFZAAL BIN HASIM, Khairul NIZAM BIN NAWI, Siew Yin CHOW, Siddhartha PURKAYASTHA
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Publication number: 20220098226Abstract: Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.Type: ApplicationFiled: September 21, 2021Publication date: March 31, 2022Inventors: Avetik MARKOSYAN, Siew Yin CHOW, Khairul Nizam BIN NAWI
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Publication number: 20220017557Abstract: Methods of preparing highly purified steviol glycosides, particularly steviolmonoside, steviolmonoside A, steviolbioside, steviolbioside D, rubusoside, steviolbioside A, steviolbioside B, rebaudioside B, stevioside, rebaudioside G, stevioside A, stevioside B, stevioside C, rebaudioside A, rebaudioside E, rebaudioside E2, rebaudioside E4, rebaudioside E6, rebaudioside E3, rebaudioside D, rebaudioside 1, rebaudioside AM, rebaudioside D7, rebaudioside M, rebaudioside M4, rebaudioside 1a, rebaudioside 1b, rebaudioside 1c, rebaudioside 1d, rebaudioside 1e, rebaudioside 1f rebaudioside 1g, rebaudioside 1h, rebaudioside 1i, rebaudioside 1j, rebaudioside 1k, rebaudioside 1l, rebaudioside 1m, rebaudioside 1n, rebaudioside 2a and/or SvG7 are described. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various staring compositions to target steviol glycosides.Type: ApplicationFiled: November 27, 2019Publication date: January 20, 2022Inventors: Avetik MARKOSYAN, Siew Yin CHOW, Khairul NIZAM BIN NAWI, Kristina CHKHAN, Mohamad AFZAAL BIN HASIM, Saravanan A/L RAMANDACH
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Patent number: 11155570Abstract: Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.Type: GrantFiled: June 29, 2020Date of Patent: October 26, 2021Assignee: PURECIRCLE USA INC.Inventors: Avetik Markosyan, Siew Yin Chow, Khairul Nizam Bin Nawi
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Publication number: 20210246156Abstract: Methods of preparing highly purified steviol glycosides, particularly steviolmonoside, steviolmonoside A, steviolbioside A, steviolbioside B, steviolbioside C, steviolbioside D, steviolbioside E, rubusoside, dulcoside A, dulcoside C, dulcoside D, stevioside A, stevioside B, stevioside C, stevioside G, stevioside H, rebaudioside B2, rebaudioside A4, rebaudioside C, rebaudioside C3, rebaudioside C4, rebaudioside C5, rebaudioside C6, rebaudioside E3, rebaudioside E4, rebaudioside E5, rebaudioside E6, rebaudioside E7, rebaudioside D5, rebaudioside D6, rebaudioside D7, rebaudioside D8, rebaudioside H2, rebaudioside H3, rebaudioside H4, rebaudioside H5, rebaudioside H6, rebaudioside K, rebaudioside N2, rebaudioside N3, rebaudioside N4, rebaudioside N5, rebaudioside M3 and/or rebaudioside O4 are described. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various staring compositions to target steviol glycosides.Type: ApplicationFiled: June 7, 2019Publication date: August 12, 2021Inventors: Avetik MARKOSYAN, Saravanan A/L RAMANDACH, Mohamad Yin AFZAAL BIN HASIM, Kristina CHKHAN, Khairul NIZAM BIN NAWI, Siew Yin CHOW
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Publication number: 20210107933Abstract: Methods of preparing highly purified steviol glycosides, particularly steviolmonoside, steviolmonoside A, steviolbioside, steviolbioside A, steviolbioside B, rubusoside, stevioside, stevioside A (rebaudioside KA), stevioside B, stevioside C, rebaudioside E, rebaudioside E2, rebaudioside E3, and rebaudioside AM are described. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various staring compositions to target steviol glycosides. The highly purified rebaudiosides are useful as non-caloric sweetener, flavor enhancer, sweetness enhancer, and foaming suppressor in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: April 10, 2018Publication date: April 15, 2021Applicant: PureCircle USA Inc.Inventors: Avetik Markosyan, Saravanan A/L Ramandach, Mohamad Afzaal Bin Hasim, Khairul Nizam Bin Nawi, Siew Yin Chow
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Publication number: 20210095322Abstract: Methods of using highly purified rebaudioside AM are described. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various staring compositions to target steviol glycosides. The highly purified rebaudioside AM is useful as flavor enhancer, sweetness enhancer, and foaming suppressor in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: March 15, 2019Publication date: April 1, 2021Applicant: PureCircle USA Inc.Inventors: Avetik Markosyan, Saravanan A/L Ramandach, Mohamad Afzaal Bin Hasim, Khairul Nizam Bin Nawi, Siew Yin Chow, Siddhartha Purkayastha, Marcia Petit
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Publication number: 20210002318Abstract: Methods of preparing highly purified steviol glycosides, particularly steviolmonoside, steviolmonoside A, steviolbioside, steviolbioside D, rubusoside, steviolbioside A, steviolbioside B, rebaudioside B, stevioside, rebaudioside G, stevioside A, stevioside B, stevioside C, rebaudioside A, rebaudioside E, rebaudioside E2, rebaudioside E4, rebaudioside E6, rebaudioside E3, rebaudioside D, rebaudioside I, rebaudioside AM, rebaudioside D7, rebaudioside M, rebaudioside M4, rebaudioside 1a, rebaudioside 1b, rebaudioside 1c, rebaudioside 1d, rebaudioside 1e, rebaudioside 1f, rebaudioside 1g, rebaudioside 1h, rebaudioside 1i, rebaudioside 1j, rebaudioside 1k, rebaudioside 1l, rebaudioside 1m, rebaudioside 1n, rebaudioside 1o, rebaudioside 1p, rebaudioside 1q, rebaudioside 1r, rebaudioside 1s, rebaudioside 1t, rebaudioside 2a, rebaudioside 2b, rebaudioside 2c, rebaudioside 2d, rebaudioside 2e, rebaudioside 2f rebaudioside 2g, rebaudioside 2h, rebaudioside 2i, rebaudioside 2j, rebaudioside 2k, rebaudioside 2l, rebaudioType: ApplicationFiled: March 15, 2019Publication date: January 7, 2021Applicant: PureCircle USA Inc.Inventors: Avetik Markosyan, Siew Yin Chow, Khairul Nizam Bin Nawi, Kristina Chkhan, Mohamad Afzaal Bin Hasim, Saravanan A/L Ramandach
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Publication number: 20200331947Abstract: Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.Type: ApplicationFiled: June 29, 2020Publication date: October 22, 2020Inventors: Avetik Markosyan, Siew Yin Chow, Khairul Nizam Bin Nawi
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Patent number: 10696706Abstract: Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.Type: GrantFiled: September 28, 2017Date of Patent: June 30, 2020Assignee: PureCircle USA Inc.Inventors: Avetik Markosyan, Siew Yin Chow, Khairul Nizam Bin Nawi
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Publication number: 20200100530Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.Type: ApplicationFiled: December 2, 2019Publication date: April 2, 2020Inventors: Avetik MARKOSYAN, Saravanan RAMANDACH, Chunlong LIAO, Khairul NIZAM BIN NAWI, Siew Yin CHOW, Pei Chen KOH
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Patent number: 10492516Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.Type: GrantFiled: February 2, 2018Date of Patent: December 3, 2019Assignee: PureCircle Sdn BhdInventors: Avetik Markosyan, Saravanan Ramandach, Chunlong Liao, Khairul Nizam Bin Nawi, Siew Yin Chow, Pei Chen Koh
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Publication number: 20190322692Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.Type: ApplicationFiled: November 29, 2017Publication date: October 24, 2019Inventors: Avetik MARKOSYAN, Saravanan RAMANDACH, Chunlong LIAO, Khairul NIZAM BIN NAWI, Siew Yin CHOW, Pei Chen KOH
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Publication number: 20180168212Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.Type: ApplicationFiled: February 2, 2018Publication date: June 21, 2018Inventors: Avetik MARKOSYAN, Saravanan RAMANDACH, Chunlong LIAO, Khairul NIZAM BIN NAWI, Siew Yin CHOW, Pei Chen KOH
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Publication number: 20180079767Abstract: Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.Type: ApplicationFiled: September 28, 2017Publication date: March 22, 2018Inventors: Avetik Markosyan, Siew Yin Chow, Khairul Nizam Bin Nawi