Abstract: Various embodiments of the present disclosure provide systems and methods for capacitance-based measurement of bodily fluids. An example system may include a fluid collection reservoir configured to collect one or more bodily fluids of an individual, a first capacitance sensor configured to output a first capacitance value indicative of a first fluid level of the one or more bodily fluids, a second capacitance sensor configured to output a second capacitance value indicative of a second fluid level of the one or more bodily fluids, and one or more processors configured to receive the first capacitance value and the second capacitance value and determine a third fluid level of the one or more bodily fluids based at least in part on the first fluid level and the second fluid level, where the third fluid level is indicative of one or more health metrics for the individual.

Abstract: The objective of this invention is to create real-time and time-shifted wireless messaging system that handles devices pairing and notifications between two or multi-line parties (e.g., waiters and customers). The invention facilitates prompt and wireless communication channels between customers and restaurant staff, increases customer satisfaction and improves customer request fulfillment (i.e., responsiveness). The invention also promotes a professional social network and a recruitment system for hospitality servers where they may review their ratings and promote their services. This social medium will also help food servicing stores and hospitality companies o locate highly qualified servers, assess Quality of Service (QOS) and benchmark with other services directly through system analytics and user interactions and feedback.