Patents by Inventor Khamfa Phonchareon

Khamfa Phonchareon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF PRODUCING RED SEAWEED SOURCED FOOD INGREDIENT AND PRODUCT OBTAINED BY THE METHOD
    Publication number: 20220211084
    Abstract: The present invention relates to seaweed sourced food ingredient with improved functionality and improved sensory profile. The method of the invention contains a rehydrating step of pre-dried seaweed under combined control of temperature and pH, in the presence of a salt solution, in a way that said method does not lead to substantial chemical modification and extraction of phycocolloids in the seaweed, but still provides the food ingredient with improved functionality property and improved sensory profile.
    Type: Application
    Filed: May 20, 2020
    Publication date: July 7, 2022
    Inventors: Erman BIGIKOCIN, Albert TSAI, Khamfa PHONCHAREON
  • Edible Liquid Filled Polysaccharide Capsules
    Publication number: 20140248400
    Abstract: Edible capsules include a core surrounded by an encapsulating skin The core is liquid at 25° C. and includes an aqueous mixture of one or more carrageenans, one or more flavorants, and one or more food oils that in total constitute at least 0.5 wt % and at most 30 wt % of the core. The encapsulating skin includes an alginate crosslinked with one or more polyvalent cations, wherein the capsules are nonspherical and seamless.
    Type: Application
    Filed: May 11, 2012
    Publication date: September 4, 2014
    Applicants: FMC CORPORATION, FMC (SHANGHAI) COMMERCIAL ENTERPRISE
    Inventors: Khamfa Phonchareon, Maurice Gerard Lynch