Patents by Inventor KI-MOON KANG

KI-MOON KANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12138709
    Abstract: A foreign substance collecting apparatus according to one embodiment of the present disclosure may comprise: a collection body unit formed with a suction port through which air including foreign substances flows in and a discharge port through which air removed of the foreign substances is discharged; and a mixing unit provided inside the collection body unit and disposed on a flow passage of the air, and forming a vortex in washing water contained therein by inducing a rotary flow of the air.
    Type: Grant
    Filed: September 18, 2019
    Date of Patent: November 12, 2024
    Assignee: POSCO CO., LTD
    Inventors: Seong-Cheol Hong, Ki-Young Min, Se-Min Park, Dong-Geun Kim, Chang-Ho Kim, Jung-Moon Kang, Oho-Cheal Kwon
  • Patent number: 12116645
    Abstract: A grain-orientation electrical steel sheet according to an exemplary embodiment of the present invention includes a linear groove formed in a direction intersecting with the rolling direction, the groove includes the gradient section and the uniform section on a cross section including the transverse direction of the groove and the rolling surface normal direction of the steel sheet, and a length of the gradient section (GS) and the length of the uniform section (US) satisfy Equation 1 below. 0.1?[GSL]/[USL]?0.5??[Equation 1] In Equation 1, [GSL] represents the length (mm) of the gradient section and [USL] represents the length (mm) of the uniform section.
    Type: Grant
    Filed: May 23, 2019
    Date of Patent: October 15, 2024
    Assignee: POSCO CO., LTD
    Inventors: Se-Min Park, Seong-Cheol Hong, Hyun-Chul Park, Jung-Moon Kang, Chang-Ho Kim, Won-Gul Lee, Ki-Young Min
  • Patent number: 12089616
    Abstract: The present disclosure relates to a novel concept of sauce, and specifically to a novel sauce using tempeh and a preparation method thereof. A method for preparing a tempeh-containing sauce according to the present application includes secondary fermenting tempeh with brine and other grains to prepare a fermented aged product.
    Type: Grant
    Filed: October 30, 2020
    Date of Patent: September 17, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Sun A Cho, Hee Jin Kim, Hye Won Shin, Ki Moon Kang, Kil Jae Lee
  • Publication number: 20240298654
    Abstract: The present invention relates to a method for preparing dough for frozen pizza, dough for frozen pizza prepared by the preparation method, and frozen pizza comprising the same.
    Type: Application
    Filed: March 8, 2022
    Publication date: September 12, 2024
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Jae Kyoung CHOI, Hye Won SHIN, Eun Yi KIM, Sang Geun KIM, Young Min HA, Hee Soo PARK, Min Hyuk KIM, Ki Moon KANG
  • Publication number: 20240170304
    Abstract: The inventive concept provides a substrate treating apparatus. The substrate treating apparatus includes treating modules having an opening for taking in and taking out a substrate and which are stacked on each other; and an air flow generating member for generating a downward airflow at each treating module, and wherein the air flow generating member includes: a pan unit configured to supply an air; a spray unit configured to be provided above the treating module and which sprays an air supplied from the pan unit; and an exhaust unit configured to exhaust an air sprayed by the spray unit to outside of the treating module.
    Type: Application
    Filed: November 21, 2023
    Publication date: May 23, 2024
    Applicant: SEMES CO., LTD.
    Inventors: Ho Jong HWANG, Hyun Goo PARK, Hyo Won YANG, Ki-Moon KANG, Sang Min LEE, Se Hoon OH, Won Sik SON
  • Patent number: 11890639
    Abstract: An apparatus for treating a substrate includes a process chamber having a treatment space defined therein, a support unit for supporting the substrate in the treatment space, a fluid supply unit for supplying supercritical fluid to the treatment space, and a controller configured to control the fluid supply unit, wherein the fluid supply unit is configured to selectively supply the supercritical fluid at a first density or a second density higher than the first density into the treatment space. Thus, drying efficiency of the substrate when drying the substrate using the supercritical fluid may be improved.
    Type: Grant
    Filed: July 22, 2020
    Date of Patent: February 6, 2024
    Assignee: SEMES CO., LTD.
    Inventors: Chan Young Heo, Kihoon Choi, Ki-Moon Kang, Do Heon Kim, Jaeseong Lee
  • Publication number: 20230413881
    Abstract: The present application relates to a composition for a gelled food having a plurality of layers and including a gelling agent which includes (a) at least one selected from agar and carrageenan, and (b) locust bean gum, and to a gelled food having a plurality of layers and including the above-described composition for a gelled food.
    Type: Application
    Filed: November 30, 2021
    Publication date: December 28, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Hee Ryung Shim, Suk Young Lee, Ji Hyeon Jeong, Hong Wook Park, Ki Moon Kang
  • Publication number: 20230413872
    Abstract: The present invention relates to novel breadcrumbs and a preparation method therefor. The breadcrumbs of the present application have a high proportion of larger bread grains than those of typical breadcrumbs, are crisper than typical breadcrumbs with no yeast fermentation processes, keep a crispy texture even after being cooked, and have high stability in distribution. In addition, the breadcrumbs of the present application look bright in color, retain the bright color even after being cooked, and are highly efficient when it comes to mass production with no need of yeast fermentation and aging processes for the preparation thereof.
    Type: Application
    Filed: November 29, 2021
    Publication date: December 28, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Il Hwan Kim, Su Hyun Lee, Hong Wook Park, Gun Tae Kim, Young Yu, Ki Moon Kang
  • Publication number: 20230413843
    Abstract: The present application relates to a composition for a gelled food including vegetable cream, and a gelling agent which includes agar and guar gum, a gelled food including the composition for a gelled food, a method for preparing a composition for a gelled food, the method including (A) mixing a gelling agent which includes agar and guar gum in water to prepare a gelled product and (B) mixing the gelled product with vegetable cream to prepare a mixture, and a method for producing a gelled food, the method including heat sterilizing a composition for a gelled food produced by the method for producing a composition for a gelled food.
    Type: Application
    Filed: November 30, 2021
    Publication date: December 28, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Suk Young Lee, Ji Hyeon Jeong, Hee Ryung Shim, Hong Wook Park, Ki Moon Kang
  • Publication number: 20230402295
    Abstract: The inventive concept provides a substrate treating apparatus. The substrate treating apparatus includes a high pressure chamber configured to form a treating space for performing a supercritical treating process therein; a substrate support unit configured to support a substrate at the treating space; a fluid supply unit configured to supply a treating fluid to the treating space; and an exhaust unit configured to exhaust an atmosphere of the treating space, and wherein the fluid supply unit comprises a cover plate opposite to a treating surface of a substrate supported by the substrate support unit, and having a supply hole for supplying the treating fluid to the treating surface.
    Type: Application
    Filed: June 8, 2022
    Publication date: December 14, 2023
    Applicant: SEMES CO., LTD.
    Inventors: Ki-Moon KANG, Hyun Goo PARK, Hyo Won YANG
  • Publication number: 20230384029
    Abstract: The inventive concept provides a substrate treating apparatus. The substrate treating apparatus includes a chamber having a treating space therein; a substrate support unit configured to support a substrate in the treating space; and a fluid supply unit configured to supply a fluid in a supercritical state to the treating space, wherein the fluid supply unit comprises: a supply line provided at a top wall of the chamber; and a discharge unit installed at the top wall of the chamber and configured to discharge a fluid to a substrate, and wherein the discharge unit comprises: a body having a discharge fluid channel for the fluid; a nozzle plate provided at a discharge end of the body; and a blocking plate within the discharge fluid channel and spaced apart from the nozzle plate.
    Type: Application
    Filed: May 26, 2022
    Publication date: November 30, 2023
    Inventors: Ki-Moon KANG, Hyun Goo PARK, Hyo Won YANG
  • Publication number: 20230225352
    Abstract: The present application relates to a dough composition for confectionery and the use thereof, wherein the dough composition for confectionery includes vegetable protein, animal protein, and a dietary fiber.
    Type: Application
    Filed: June 2, 2021
    Publication date: July 20, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Ah Jin Kim, Son Woo Kim, Ki Moon Kang
  • Publication number: 20230211390
    Abstract: The inventive concept provides a substrate treating method. The substrate treating method includes first treating a substrate in a treating space according to a reference recipe; second treating a substrate in the treating space according to the reference recipe after the first treating; and optimizing an inner ambient of the treating space according to the reference recipe, and wherein the optimizing includes a purge operation of supplying and discharging a treating fluid to/from the treating space.
    Type: Application
    Filed: December 20, 2022
    Publication date: July 6, 2023
    Applicant: SEMES CO., LTD.
    Inventors: Ki-Moon Kang, Seung Un Oh
  • Patent number: 11621159
    Abstract: Disclosed is a method of treating a substrate. In one embodiment, supercritical fluid is supplied to a treatment space in a chamber such that the substrate in the treatment space is treated. The supercritical fluid is supplied to the treatment space while exhausting the treatment space. A temperature of the supercritical fluid supplied when exhausting the treatment space is higher than a temperature of the supercritical fluid supplied to the treatment space for treating the substrate.
    Type: Grant
    Filed: July 15, 2020
    Date of Patent: April 4, 2023
    Assignee: SEMES CO., LTD.
    Inventors: Do Heon Kim, Kihoon Choi, Chan Young Heo, Ki-Moon Kang
  • Publication number: 20220022500
    Abstract: The present disclosure relates to a novel concept of sauce, and specifically to a novel sauce using tempeh and a preparation method thereof. A method for preparing a tempeh-containing sauce according to the present application includes secondary fermenting tempeh with brine and other grains to prepare a fermented aged product.
    Type: Application
    Filed: October 30, 2020
    Publication date: January 27, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Sun A CHO, Hee Jin KIM, Hye Won SHIN, Ki Moon KANG, Kil Jae LEE
  • Patent number: 11004675
    Abstract: Disclosed are an anhydrous substrate cleaning composition, a substrate treating method, and a substrate treating apparatus. The anhydrous substrate cleaning composition includes an etching composite that provides fluorine, a solvent that dissolves the etching composite, and a binder that is a composite including phosphorous.
    Type: Grant
    Filed: September 12, 2018
    Date of Patent: May 11, 2021
    Assignee: SEMES CO., LTD.
    Inventors: Hae-Won Choi, Ki-Moon Kang, Kihoon Choi, Anton Koriakin, Chan Young Heo, Jaeseong Lee, Kwon Taek Lim, Yong Hun Kim, Sang Ho Lee
  • Patent number: 10915026
    Abstract: Disclosed are a substrate treating apparatus and a substrate treating method. The substrate treating apparatus includes a first process chamber configured to supply a development liquid to a substrate that is carried into the first process chamber after an exposure process is performed on the substrate, a second process chamber configured to treat the substrate through a supercritical fluid, a feeding robot configured to transfer the substrate from the first process chamber to the second process chamber, and a controller configured to control the feeding robot such that the substrate is transferred to the second process chamber in a state in which the development liquid supplied by the first process chamber resides in the substrate.
    Type: Grant
    Filed: June 1, 2018
    Date of Patent: February 9, 2021
    Assignee: SEMES CO., LTD.
    Inventors: Hae-Won Choi, Kihoon Choi, Ki-Moon Kang, Chan Young Heo, Anton Koriakin, Jaeseong Lee
  • Publication number: 20210023582
    Abstract: An apparatus for treating a substrate includes a process chamber having a treatment space defined therein, a support unit for supporting the substrate in the treatment space, a fluid supply unit for supplying supercritical fluid to the treatment space, and a controller configured to control the fluid supply unit, wherein the fluid supply unit is configured to selectively supply the supercritical fluid at a first density or a second density higher than the first density into the treatment space. Thus, drying efficiency of the substrate when drying the substrate using the supercritical fluid may be improved.
    Type: Application
    Filed: July 22, 2020
    Publication date: January 28, 2021
    Inventors: Chan Young HEO, Kihoon CHOI, Ki-Moon KANG, Do Heon KIM, Jaeseong LEE
  • Publication number: 20210020430
    Abstract: Disclosed is a method of treating a substrate. In one embodiment, supercritical fluid is supplied to a treatment space in a chamber such that the substrate in the treatment space is treated. The supercritical fluid is supplied to the treatment space while exhausting the treatment space. A temperature of the supercritical fluid supplied when exhausting the treatment space is higher than a temperature of the supercritical fluid supplied to the treatment space for treating the substrate.
    Type: Application
    Filed: July 15, 2020
    Publication date: January 21, 2021
    Applicant: SEMES CO., LTD.
    Inventors: Do Heon KIM, Kihoon CHOI, Chan Young HEO, Ki-Moon KANG
  • Patent number: 10773281
    Abstract: Disclosed are an anhydrous substrate cleaning composition, a substrate treating method, and a substrate treating apparatus. The substrate cleaning composite includes an etching compound that provides a component for treating a substrate, and a solvent that dissolves the etching compound, wherein the substrate cleaning composite is an anhydrous composite that does not include water.
    Type: Grant
    Filed: September 29, 2017
    Date of Patent: September 15, 2020
    Assignee: SEMES CO., LTD.
    Inventors: Ki-Moon Kang, Anton Koriakin, In Il Jung, Hae-Won Choi