Abstract: A system for managing digital food information. The system includes a data processing arrangement coupled to a plurality of computing device associated with food service providers and a plurality of computing devices associated with consumers, via a communication network. Furthermore, the data processing arrangement is operable to generate digital food plans including at least one food item. The at least one food item is defined with food information including at least one of ingredients and cooking procedure associated with the at least one food item. Additionally, the data processing arrangement is operable to receive consumer information, provided by the consumer, including food habit, food preferences, nutritional requirements, medical conditions, use of medications, general physical condition, age, allergies and undesirable food ingredients.