Patents by Inventor Kim Charles Fietsam
Kim Charles Fietsam has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240023561Abstract: Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.Type: ApplicationFiled: September 8, 2023Publication date: January 25, 2024Inventors: James W. Bigott, Daryl R. Monroe, Scott E. Willis, Phillip Tiberio, Michael W. McGaha, Robert J. Reese, Jeffrey A. Stafford, Gregory Glen Stettes, Thomas E. Kieffer, Kim Charles Fietsam
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Patent number: 11779023Abstract: Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.Type: GrantFiled: January 15, 2021Date of Patent: October 10, 2023Assignee: DUKE MANUFACTURING CO.Inventors: James W. Bigott, Daryl R. Monroe, Scott E. Willis, Phillip Tiberio, Michael W. McGaha, Robert J. Reese, Jeffrey A. Stafford, Gregory Glen Stettes, Thomas E. Kieffer, Kim Charles Fietsam
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Publication number: 20230189822Abstract: Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.Type: ApplicationFiled: February 10, 2023Publication date: June 22, 2023Inventors: Robert J. Reese, Philip Gregory Geerling, Jeffrey A. Stafford, Gregory Glen Stettes, Thomas E. Kieffer, Kim Charles Fietsam
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Patent number: 11602149Abstract: Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.Type: GrantFiled: June 29, 2020Date of Patent: March 14, 2023Assignee: Duke Manufacturing Co.Inventors: Robert J. Reese, Philip Gregory Geerling, Jeffrey A. Stafford, Gregory Glen Stettes, Thomas E. Kieffer, Kim Charles Fietsam
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Patent number: 11076604Abstract: Ovens and methods for preparing food. An oven includes a cabinet and an oven chamber in the cabinet. A fan is provided for moving gas in the oven. The oven can include a fan scroll housing having multiple fan discharge ducts defining respective gas flow paths from the fan. The oven can include a turning vane configured for turning gas flow and for heating the gas flow.Type: GrantFiled: April 19, 2018Date of Patent: August 3, 2021Assignee: DUKE MANUFACTURING CO.Inventors: Robert J. Reese, James W. Bigott, Amit Pachauri, Kim Charles Fietsam, Gregory Glen Stettes, Daryl R. Monroe
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Publication number: 20210161152Abstract: Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.Type: ApplicationFiled: January 15, 2021Publication date: June 3, 2021Inventors: James W. Bigott, Daryl R. Monroe, Scott E. Willis, Phillip Tiberio, Michael W. McGaha, Robert J. Reese, Jeffrey A. Stafford, Gregory Glen Stettes, Thomas E. Kieffer, Kim Charles Fietsam
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Patent number: 10918112Abstract: Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.Type: GrantFiled: June 13, 2017Date of Patent: February 16, 2021Assignee: DUKE MANUFACTURING CO.Inventors: James W. Bigott, Daryl R. Monroe, Scott E. Willis, Phillip Tiberio, Michael W. McGaha, Robert J. Reese, Jeffrey A. Stafford, Gregory Glen Stettes, Thomas E. Kieffer, Kim Charles Fietsam
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Publication number: 20200323222Abstract: Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.Type: ApplicationFiled: June 29, 2020Publication date: October 15, 2020Inventors: Robert J. Reese, Philip Gregory Geerling, Jeffrey A. Stafford, Gregory Glen Stettes, Thomas E. Kieffer, Kim Charles Fietsam
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Patent number: 10694753Abstract: Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.Type: GrantFiled: February 24, 2017Date of Patent: June 30, 2020Assignee: Duke Manufacturing Co.Inventors: Robert J. Reese, Philip Gregory Geerling, Jeffrey A. Stafford, Gregory Glen Stettes, Thomas E. Kieffer, Kim Charles Fietsam
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Publication number: 20180235239Abstract: Ovens and methods for preparing food. An oven includes a cabinet and an oven chamber in the cabinet. A fan is provided for moving gas in the oven. The oven can include a fan scroll housing having multiple fan discharge ducts defining respective gas flow paths from the fan. The oven can include a turning vane configured for turning gas flow and for heating the gas flow.Type: ApplicationFiled: April 19, 2018Publication date: August 23, 2018Applicant: Duke Manufacturing Co.Inventors: Robert J. Reese, James W. Bigott, Amit Pachauri, Kim Charles Fietsam, Gregory Glen Stettes, Daryl R. Monroe
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Publication number: 20170273314Abstract: Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.Type: ApplicationFiled: June 13, 2017Publication date: September 28, 2017Inventors: James W. Bigott, Daryl R. Monroe, Scott E. Willis, Phillip Tiberio, Michael W. McGaha, Robert J. Reese, Jeffrey A. Stafford, Gregory Glen Stettes, Thomas E. Kieffer, Kim Charles Fietsam
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Publication number: 20170156347Abstract: Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.Type: ApplicationFiled: February 24, 2017Publication date: June 8, 2017Inventors: Robert J. Reese, Philip Gregory Geerling, Jeffrey A. Stafford, Gregory Glen Stettes, Thomas E. Kieffer, Kim Charles Fietsam
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Publication number: 20160077678Abstract: A food preparation apparatus includes a food preparation chamber and multiple food preparation environment control devices for adjusting a food preparation control environment in the food preparation chamber. The food preparation apparatus includes a user interface permitting a user to program a food preparation recipe to be executed by the food preparation apparatus. The user interface includes a user input configured for receiving at least one parameter for controlling at least one food preparation environment control device and a graphical display for displaying aspects of the programmed recipe.Type: ApplicationFiled: November 20, 2015Publication date: March 17, 2016Inventors: Robert J. Reese, Philip Gregory Geerling, Jeffrey A. Stafford, Gregory Glen Stettes, Thomas E. Kieffer, Kim Charles Fietsam
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Patent number: 8952298Abstract: A new electric broiler is disclosed. The broiler includes a housing having a cooking chamber, and a cooking surface in the housing. Upper and lower electrical heat sources are provided in the cooking chamber above and below the cooking surface. The lower heat source includes a removable heating module having an electric heating element and a quick connect/disconnect connector for quick electrical connection and disconnection of the electric heating element to and from a quick connect/disconnect connector on the housing. The broiler also includes a module holder on the housing for holding the removable heating module. The heating module is removable from the holder for quick replacement of the module.Type: GrantFiled: June 11, 2010Date of Patent: February 10, 2015Assignee: Burger King CorporationInventors: Kim Charles Fietsam, Gregory K. Swanson, Daryl R. Monroe, Steven M. Shei, Daniel Marvin Henke, Robert J. Reese, Jeffrey A. Stafford
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Publication number: 20120085746Abstract: A new electric broiler is disclosed. The broiler includes a housing having a cooking chamber, and a cooking surface in the housing. Upper and lower electrical heat sources are provided in the cooking chamber above and below the cooking surface. The lower heat source includes a removable heating module having an electric heating element and a quick connect/disconnect connector for quick electrical connection and disconnection of the electric heating element to and from a quick connect/disconnect connector on the housing. The broiler also includes a module holder on the housing for holding the removable heating module. The heating module is removable from the holder for quick replacement of the module.Type: ApplicationFiled: June 11, 2010Publication date: April 12, 2012Applicant: DUKE MANUFACTURING CO.Inventors: Kim Charles Fietsam, Gregory K. Swanson, Daryl R. Monroe, Steven M. Shei, Daniel Marvin Henke, Robert J. Reese, Jeffrey A. Stafford