Abstract: Retaining wall systems and methods of making retaining wall systems are disclosed. In one embodiment, the retaining wall system includes a first horizontally-extending course of sand/soil bags and a second horizontally-extending course of sand/soil bags positioned vertically adjacent to the first course of sand/soil bags, with an interconnecting member that attaches the first course of sand/soil bags to the second course of sand/soil bags. The interconnecting member has an upper side and a lower side, wherein at least one of the upper side and the lower side has a first projection that includes a notch therein to engage geogrid.

Abstract: Retaining wall systems and methods of making retaining wall systems are disclosed. In one embodiment, the retaining wall system includes a first horizontally-extending course of sand/soil bags and a second horizontally-extending course of sand/soil bags positioned vertically adjacent to the first course of sand/soil bags, with an interconnecting member that attaches the first course of sand/soil bags to the second course of sand/soil bags. The interconnecting member has an upper side and a lower side, wherein at least one of the upper side and the lower side has a first projection that includes a notch therein to engage geogrid.

Abstract: Retaining wall systems and methods of making retaining wall systems are disclosed. In one embodiment, the retaining wall system includes a first horizontally-extending course of sand/soil bags and a second horizontally-extending course of sand/soil bags positioned vertically adjacent to the first course of sand/soil bags, with an interconnecting member that attaches the first course of sand/soil bags to the second course of sand/soil bags. The interconnecting member has an upper side and a lower side, wherein at least one of the upper side and the lower side has a first projection that includes a notch therein to engage geogrid.

Abstract: A cold brew apparatus and a method of making cold brew extract are disclosed. The cold brew apparatus includes a flexible brewing bag having an opening therein. Premeasured brewable ingredients (e.g., coffee grounds, coffee beans, tea leaves, etc.) are located in the brewing bag. The opening in the brewing bag is uncovered to allow a liquid (e.g., water) to be added to the brewable ingredients. The opening in the brewing bag is covered after the liquid has been added, and the brewable ingredients and the liquid are left to steep for a period of time (e.g., approximately 8-24 hours). After the period of time has elapsed, extract (e.g., coffee extract, tea extract, etc.) is poured out of the opening in the brewing bag.