Abstract: A sliceable cream container system includes a carton having a cap and a ratio of a height of a lateral surface of a carton to the diameter of the carton, defining a range of about 2.5:1 to about 3.5:1, in which the base defines a cross-sectional dimension in a range of about 50 to about 100 millimeters (mm). The carton container possesses a volume of at least 900 milliliters (ml), the cross-section of which may be circular, oval, square, rectangular or heart-shaped. Completely filling the carton is a volume of ice cream or related comestible product. On the carton is provided a plurality of equidistant curved lines or line segments that indicate the caloric content of a portion of ice cream cut along such lines.