Abstract: A packaged product has a food product having an added liquid thereon, and a packaging article at least partially surrounding the food product. The packaging article having a seal layer comprising a member selected from the group consisting of a slip agent and a surfactant. The slip agent or surfactant causes contamination from the added liquid to bead up or wet out, respectively, thereby permitting heat sealing through the contamination with a lower leaker rate than would otherwise be the case.

Abstract: A package with improved clarity and a thinner lidstock includes a product support member having a cavity formed therein; a product disposed in the cavity; and an oriented, heat shrinkable lidstock film disposed over the product, and sealed to the product support member. A method of packaging a product includes the steps of providing a product support member having a cavity formed therein, and a flange around the perimeter of the member; placing the product in the cavity formed by the product support member; placing an oriented, heat shrinkable film over the product; sealing the oriented, heat shrinkable film to the flange of the product support member; and cutting at least some of the oriented heat shrinkable film extending beyond the perimeter of the product support member. The lidstock film optionally can be peeled apart after the package has been made, for example to peel an oxygen impermeable portion from a permeable substrate.