Patents by Inventor Kimie Tamaki

Kimie Tamaki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5039539
    Abstract: The invention provides a low calorie meat product and a process for producing the product, which comprises dissolving protein in water, heating the protein solution at a higher temperature than that of protein denaturation, cooling the protein solution to a storage temperature of meat to obtain cold emulsion, injecting the cold emulsion into meat, and freezing the meat to obtain gelled protein.
    Type: Grant
    Filed: February 7, 1990
    Date of Patent: August 13, 1991
    Assignee: Snow Brand Milk Products C., Ltd.
    Inventors: Kimie Tamaki, Kiyoshi Tatsumi, Tsuguaki Nishiya, Naoyuki Hanawa, Kazuo Ido
  • Patent number: 5039538
    Abstract: The invention provides a process for producing marbled meat, which comprises dissolving protein in water, heating the protein solution at a higher temperature than a protein denaturation temperature, adding fat to the solution to emulsify the fat, cooling the obtained emulsion to a cold storage temperature of meat, and injecting the cold emulsion into the meat, and freezing to obtain gelled protein.
    Type: Grant
    Filed: February 7, 1990
    Date of Patent: August 13, 1991
    Assignee: Snow Brand Milk Product Co., Ltd.
    Inventors: Kimie Tamaki, Koyoshi Tatsumi, Tsuguaki Nishiya, Naoyuki Hanawa, Kazuo Ido
  • Patent number: 5011702
    Abstract: The present invention provides a process for producing protein food materials which comprises heating a solution containing whey protein as the major component, and freezing the solution in a stationary state to obtain textured protein food materials.
    Type: Grant
    Filed: January 17, 1990
    Date of Patent: April 30, 1991
    Assignee: Snow Brand Milk Products Co., Ltd.
    Inventors: Kimie Tamaki, Tsuguaki Nishiya, Kiyoshi Tatsumi