Patents by Inventor Kiran ANNAPRAGADA

Kiran ANNAPRAGADA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SHELF-STABLE SNACK AND METHOD FOR MAKING SAME
    Publication number: 20140255556
    Abstract: A shelf-stable snack and method for making the same. First a dough is mixed and sheeted to form a sheeted dough. Thereafter, the sheeted dough is cut to form at least one dough piece. Sauce is sprayed upon the dough piece with a textural sprayer. The dough has a moisture content of between about 30 and about 45% by weight and has an average particle size of between 100-500 microns. Then the dough piece is dried to a moisture content of less than 3%.
    Type: Application
    Filed: March 5, 2013
    Publication date: September 11, 2014
    Applicant: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Ashish ANAND, Kiran ANNAPRAGADA, Vamshidhar PUPPALA, Ngoc TRINH, Chad WOELFLE