Patents by Inventor Kiran Vyakaranam

Kiran Vyakaranam has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CONFECTIONERY CHIP PRODUCT; AND METHODS OF MAKING THE SAME
    Publication number: 20220264905
    Abstract: Disclosed are confectionery products having a texture and other attributes of a potato chip or snack chip, but which is made from candy ingredients.
    Type: Application
    Filed: August 10, 2020
    Publication date: August 25, 2022
    Inventors: Tracy Jaico, Kiran Vyakaranam, Anny M. Hierro, Priya Gokhale, Sharat Jonnalagadda
  • ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME
    Publication number: 20170245522
    Abstract: Delayed release in chewing gum of a food-grade acid, is provided by encapsulating the food-grade acid in specific amounts of a poly(vinyl acetate) and a fatty acid salt. When incorporated into a chewing gum, the food-grade acid encapsulated in poly(vinyl acetate) and fatty acid salt provides a more delayed release of a sour flavor than food-grade acid encapsulated in poly(vinyl acetate) alone.
    Type: Application
    Filed: May 15, 2017
    Publication date: August 31, 2017
    Inventors: Navroz Boghani, Petros Gebreselassie, Kiran Vyakaranam
  • Chewing gum composition comprising encapsulated acid
    Patent number: 9737082
    Abstract: Delayed release in chewing gum of a food-grade acid, is provided by encapsulating the food-grade acid in specific amounts of a poly(vinyl acetate) and a fatty acid salt. When incorporated into a chewing gum, the food-grade acid encapsulated in poly(vinyl acetate) and fatty acid salt provides a more delayed release of a sour flavor than food-grade acid encapsulated in poly(vinyl acetate) alone.
    Type: Grant
    Filed: April 7, 2015
    Date of Patent: August 22, 2017
    Assignee: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Navroz Boghani, Petros Gebreselassie, Kiran Vyakaranam
  • ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME
    Publication number: 20150223489
    Abstract: Delayed release in chewing gum of a food-grade acid, is provided by encapsulating the food-grade acid in specific amounts of a poly(vinyl acetate) and a fatty acid salt. When incorporated into a chewing gum, the food-grade acid encapsulated in poly(vinyl acetate) and fatty acid salt provides a more delayed release of a sour flavor than food-grade acid encapsulated in poly(vinyl acetate) alone.
    Type: Application
    Filed: April 7, 2015
    Publication date: August 13, 2015
    Inventors: Navroz Boghani, Petros Gebreselassie, Kiran Vyakaranam
  • Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
    Patent number: 9011946
    Abstract: Delayed release in chewing gum of a food-grade acid, is provided by encapsulating the food-grade acid in specific amounts of a poly(vinyl acetate) and a fatty acid salt. When incorporated into a chewing gum, the food-grade acid encapsulated in poly(vinyl acetate) and fatty acid salt provides a more delayed release of a sour flavor than food-grade acid encapsulated in poly(vinyl acetate) alone.
    Type: Grant
    Filed: April 26, 2012
    Date of Patent: April 21, 2015
    Assignee: Intercontinental Great Brands LLC
    Inventors: Navroz Boghani, Petros Gebreselassie, Kiran Vyakaranam
  • ENCAPSULATED SWEETNER COMPOSITION, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME
    Publication number: 20140242214
    Abstract: Delayed release in chewing gum of a sweetener, is provided by encapsulating the sweetener in specific amounts of a poly(vinyl acetate), a filler, and a fatty acid salt. When incorporated into a chewing gum, the sweetener encapsulated in poly(vinyl acetate), filler, and fatty acid salt provides a more delayed release of a sweet flavor than a sweetener encapsulated in poly(vinyl acetate) alone.
    Type: Application
    Filed: October 9, 2012
    Publication date: August 28, 2014
    Applicant: Intercontinental Great Brands LLC
    Inventors: Navroz Boghani, Petros Gebreselassie, Theodore James Anastasiou, Kiran Vyakaranam, Junjie Guan, Tana Hintz
  • POLYDIORGANOSILOXANE-ENCAPSULATED ACTIVE INGREDIENT, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME
    Publication number: 20140199433
    Abstract: Delayed release in chewing gum of an active ingredient, such as a sweetener or a food acid, is provided by encapsulating solid particles of the active ingredient in a polydiorganosiloxane. The resulting polydiorganosiloxane-encapsulated active ingredient includes a continuous phase with the polydiorganosiloxane and a disperse phase with the solid particles of the active ingredient. When incorporated into a chewing gum, the polydiorganosiloxane-encapsulated active ingredient provides a more delayed release than conventional poly(vinyl acetate)-encapsulated active ingredients.
    Type: Application
    Filed: June 27, 2012
    Publication date: July 17, 2014
    Applicant: Intercontinental Great Brands LLC
    Inventors: Navroz Boghani, Petros Gebreselassie, Kiran Vyakaranam
  • ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME
    Publication number: 20140050818
    Abstract: Delayed release in chewing gum of a food-grade acid, is provided by encapsulating the food-grade acid in specific amounts of a poly(vinyl acetate) and a fatty acid salt. When incorporated into a chewing gum, the food-grade acid encapsulated in poly(vinyl acetate) and fatty acid salt provides a more delayed release of a sour flavor than food-grade acid encapsulated in poly(vinyl acetate) alone.
    Type: Application
    Filed: April 26, 2012
    Publication date: February 20, 2014
    Inventors: Navroz Boghani, Petros Gebreselassie, Kiran Vyakaranam