Patents by Inventor Kirankumar Beede

Kirankumar Beede has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and composition for therapeutic management of gluten intolerance
    Patent number: 11419906
    Abstract: The present invention discloses the potential of probiotic bacteria Bacillus coagulans individually or in combination with multi-enzyme complex for reducing gluten content in foods rich in gluten and for the increased utilization of gluten. The invention further discloses a method for the management of gluten intolerance using composition comprising Bacillus coagulans and multi-enzyme complex in mammals.
    Type: Grant
    Filed: March 31, 2020
    Date of Patent: August 23, 2022
    Assignee: SAMI-SABINSA GROUP LIMITED
    Inventors: Muhammed Majeed, Kalyanam Nagabhushanam, Kirankumar Beede, Sivakumar Arumugam, Shaheen Majeed
  • Alcoholic beverage composition containing
    Patent number: 11332702
    Abstract: A probiotic-alcoholic beverage composition comprising Bacillus coagulans is disclosed herein wherein the said spore or vegetative cell of Bacillus coagulans exhibited high recovery, tolerability, compatibility and viability of spores and vegetative cells after brewing. Methods for brewing an alcoholic beverage composition comprising Bacillus coagulans wherein said spore or bacterium is added during pre-fermentation, during fermentation and post fermentation stages are also disclosed.
    Type: Grant
    Filed: September 20, 2018
    Date of Patent: May 17, 2022
    Assignee: SAMI LABS LIMITED
    Inventors: Muhammed Majeed, Kalyanam Nagabhushanam, Sivakumar Arumugam, Furqan Ali, Shaheen Majeed, Kirankumar Beede
  • Fructophilic lactic acid producing bacteria
    Publication number: 20220118032
    Abstract: The present invention discloses a novel fructophilic lactic acid producing bacteria Bacillus coagulans strain FF-7 (MTCC 25235) and the process of isolation and characterization of the bacteria.
    Type: Application
    Filed: November 8, 2021
    Publication date: April 21, 2022
    Applicant: SAMI-SABINSA GROUP LIMITED
    Inventors: Muhammed Majeed, Kalyanam Nagabhushanam, Kirankumar Beede, Sivakumar Arumugam
  • Microbial bioconversion of curcuminoids to calebin-A
    Patent number: 11299706
    Abstract: The present invention discloses a novel endophytic fungi, Ovatospora brasiliensis MTCC 25236 for the bioconversion of curcuminoids to Calebin-A and a method for its isolation from the rhizomes of Curcuma sp. The invention also discloses a method for the bioconversion of curcuminoids to Calebin-A using an endophytic fungi Ovatospora brasiliensis MTCC 25236 and bacterial species, Acinetobacter johnsonii and Pseudomonas putida.
    Type: Grant
    Filed: February 21, 2019
    Date of Patent: April 12, 2022
    Assignee: SAMI-SABINSA GROUP LIMITED
    Inventors: Muhammed Majeed, Kalyanam Nagabhushanam, Anju Majeed, Nooruddin Thajuddin, Sivakumar Arumugam, Krishnamurthy Kulithalai Viswanathan, Samuel Thomas Manoharan, Furqan Ali, John Adams Sebastian, Jamsheeda Moothedath, Muthuraman Gnanamani, Kirankumar Beede
  • Fructophilic lactic acid producing bacteria
    Patent number: 11197898
    Abstract: The present invention discloses a novel fructophilic lactic acid producing bacteria Bacillus coagulans strain FF-7 (MTCC 25235) and the process of isolation and characterization of the bacteria. The invention also discloses the biological applications/therapeutic use of fructophilic lactic acid producing bacteria in increased utilization of fructose from food stuff and in the managing disorders related to high fructose intake.
    Type: Grant
    Filed: May 13, 2019
    Date of Patent: December 14, 2021
    Assignee: Sami Labs Limited
    Inventors: Muhammed Majeed, Kalyanam Nagabhushanam, Furqan Ali, Sivakumar Arumugam, Shaheen Majeed, Kirankumar Beede
  • Fructophilic lactic acid producing bacteria
    Publication number: 20200360448
    Abstract: The present invention discloses a novel fructophilic lactic acid producing bacteria Bacillus coagulans strain FF-7 (MTCC 25235) and the process of isolation and characterization of the bacteria. The invention also discloses the biological applications/therapeutic use of fructophilic lactic acid producing bacteria in increased utilization of fructose from food stuff and in the managing disorders related to high fructose intake.
    Type: Application
    Filed: May 13, 2019
    Publication date: November 19, 2020
    Inventors: Muhammed Majeed, Kalyanam Nagabhushanam, Furqan Ali, Sivakumar Arumugam, Shaheen Majeed, Kirankumar Beede
  • METHOD AND COMPOSITION FOR THERAPEUTIC MANAGEMENT OF GLUTEN INTOLERANCE
    Publication number: 20200316140
    Abstract: The present invention discloses the potential of probiotic bacteria Bacillus coagulans individually or in combination with multi-enzyme complex for reducing gluten content in foods rich in gluten and for the increased utilization of gluten. The invention further discloses a method for the management of gluten intolerance using composition comprising Bacillus coagulans and multi-enzyme complex in mammals.
    Type: Application
    Filed: March 31, 2020
    Publication date: October 8, 2020
    Inventors: Muhammed Majeed, Kalyanam Nagabhushanam, Kirankumar Beede, Sivakumar Arumugam, Shaheen Majeed
  • MICROBIAL BIOCONVERSION OF CURCUMINOIDS TO CALEBIN-A
    Publication number: 20190264295
    Abstract: The present invention discloses a novel endophytic fungi, Ovatospora brasiliensis MTCC 25236 for the bioconversion of curcuminoids to Calebin-A and a method for its isolation from the rhizomes of Curcuma sp. The invention also discloses a method for the bioconversion of curcuminoids to Calebin-A using an endophytic fungi Ovatospora brasiliensis MTCC 25236 and bacterial species, Acinetobacter johnsonii and Pseudomonas putida.
    Type: Application
    Filed: February 21, 2019
    Publication date: August 29, 2019
    Inventors: Muhammed Majeed, Kalyanam Nagabhushanam, Anju Majeed, Nooruddin Thajuddin, Sivakumar Arumugam, Krishnamurthy Kulithalai Viswanathan, Samuel Thomas Manoharan, Furqan Ali, John Adams Sebastian, Jamsheeda Moothedath, Muthuraman Gnanamani, Kirankumar Beede
  • ALCOHOLIC BEVERAGE COMPOSITION CONTAINING BACILLUS COAGULANS
    Publication number: 20190085277
    Abstract: A probiotic-alcoholic beverage composition comprising Bacillus coagulans is disclosed herein wherein the said spore or vegetative cell of Bacillus coagulans exhibited high recovery, tolerability, compatibility and viability of spores and vegetative cells after brewing. Methods for brewing an alcoholic beverage composition comprising Bacillus coagulans wherein said spore or bacterium is added during pre-fermentation, during fermentation and post fermentation stages are also disclosed.
    Type: Application
    Filed: September 20, 2018
    Publication date: March 21, 2019
    Inventors: Muhammed Majeed, Kalyanam Nagabhushanam, Sivakumar Arumugam, Furqan Ali, Shaheen Majeed, Kirankumar Beede