Patents by Inventor Kirsten Fletter

Kirsten Fletter has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11882862
    Abstract: The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.
    Type: Grant
    Filed: September 19, 2022
    Date of Patent: January 30, 2024
    Assignee: Conagra Foods RDM, Inc.
    Inventors: Michael Jensen, Jenny Viviana Bermudez Lopez, Kirsten Fletter, Jacqueline Mathews, Clinton L. Johnson
  • Publication number: 20230180799
    Abstract: The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.
    Type: Application
    Filed: September 19, 2022
    Publication date: June 15, 2023
    Inventors: Michael Jensen, Jenny Viviana Bermudez Lopez, Kirsten Fletter, Jacqueline Mathews, Clinton L. Johnson
  • Patent number: 11478002
    Abstract: The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.
    Type: Grant
    Filed: June 15, 2020
    Date of Patent: October 25, 2022
    Assignee: Conagra Foods RDM, Inc.
    Inventors: Michael Jensen, Jenny V. Bermudez Lopez, Kirsten Fletter, Jacqueline Mathews, Clinton L. Johnson
  • Publication number: 20200375229
    Abstract: The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.
    Type: Application
    Filed: June 15, 2020
    Publication date: December 3, 2020
    Inventors: Michael Jensen, Jenny V. Bermudez Lopez, Kirsten Fletter, Jacqueline Mathews, Clinton L. Johnson
  • Patent number: 10681929
    Abstract: The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.
    Type: Grant
    Filed: October 22, 2012
    Date of Patent: June 16, 2020
    Assignee: CONAGRA FOODS RDM, INC.
    Inventors: Michael Jensen, Jenny Viviana Bermudez Lopez, Kirsten Fletter, Jacqueline Mathews, Clinton L. Johnson
  • Patent number: 10681928
    Abstract: The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.
    Type: Grant
    Filed: October 22, 2012
    Date of Patent: June 16, 2020
    Assignee: CONAGRA FOODS RDM, INC.
    Inventors: Michael Jensen, Jenny Viviana Bermudez Lopez, Kirsten Fletter, Jacqueline Mathews, Clinton L. Johnson