Patents by Inventor Kiwamu Shiiba

Kiwamu Shiiba has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6447568
    Abstract: Provided are a composting accelerator which comprises a mixture obtained by mixing (A) an organic matter having an arabinoxylan content of 10 wt. % or greater and (B) heat-resistant bacteria for assimilating an organic material, and optionally a humic acid and has a pH adjusted within a range of from 6.0 to 8.5; a composting accelerator comprising a mixture obtained by mixing the above-described organic matter (A) and calcium silicate (C) at a weight ratio ranging from 50:50 to 95:5; and a process for producing an organic fertilizer by using each of the above-described composting accelerators.
    Type: Grant
    Filed: June 22, 2000
    Date of Patent: September 10, 2002
    Assignee: Nisshin Flour Milling Inc.
    Inventors: Kiwamu Shiiba, Ken Kanzaki, Kenzo Okada
  • Patent number: 5174998
    Abstract: A sustained release composition containing a chemical substance in a matrix. The matrix substantially comprises a hemicellulose extracted from wheat bran under alkaline conditions or a wheat bran extract containing the hemicellulose. The chemical substance is released at a controlled rate from the composition over a long period of time.
    Type: Grant
    Filed: September 12, 1991
    Date of Patent: December 29, 1992
    Assignee: Nisshin Flour Milling Co., Ltd.
    Inventors: Takanori Ijitsu, Kiwamu Shiiba, Hiroyoshi Hara, Yoshie Negishi
  • Patent number: 4871577
    Abstract: A new water-insoluble modified gluten product and a new water-soluble proteinaceous substance have now been found to be produced by kneading a mixture of wheat flour, one or more oxidizing agents such as L-ascorbic acid, potassium boromate, ammonium persulfate and potassium iodate, and water and then separating or fractionating the resulting dough-like or batter-like, hydrated flour mixture as kneaded, for instance, by repeated water-washing or centrifugation, so as to give individually a fraction comprising the water-insoluble modified gluten product, a fraction comprising an aqueous solution containing the water-soluble proteinaceous substance dissolved therein, and a fraction comprising the starchy substances and if necessary, subsequently dehydrating said aqueous solution.
    Type: Grant
    Filed: April 21, 1987
    Date of Patent: October 3, 1989
    Assignee: Nisshin Flour Milling Co., Ltd.
    Inventors: Shigeru Endo, Yoshie Negishi, Kiwamu Shiiba