Patents by Inventor Kiyoe Sato

Kiyoe Sato has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for effecting gelation of fish meat material
    Patent number: 4752492
    Abstract: A fish meat material can undergo gelation by applying pressure thereto without adding any salts such as common salt.
    Type: Grant
    Filed: June 3, 1986
    Date of Patent: June 21, 1988
    Assignee: Kabushikikaisha Kibun
    Inventors: Kiyoe Sato, Hisashi Nozaki