Patents by Inventor Kiyoharu Takamatsu

Kiyoharu Takamatsu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition for diminishing neutral fat in blood
    Patent number: 7186425
    Abstract: The present invention provides a neutral fat reducing composition which reduces a blood neutral fat safely and efficiently, and whose active ingredient is a soybean protein containing 50% or more of a 7S globulin fractionated from a soybean protein and 0.2% or less of phytate based on the proteins. Its effect is further enhanced by removing a oil-body-associated protein and reducing a chloroform methanol-extractable oil fraction.
    Type: Grant
    Filed: September 28, 2001
    Date of Patent: March 6, 2007
    Assignee: Fuji Oil Company, Ltd.
    Inventors: Mitsutaka Kohno, Motohiko Hirotsuka, Toshiaki Aoyama, Kiyoharu Takamatsu, Yukio Hashimoto, Makoto Kito
  • Composition for diminishing neutral fat in blood
    Publication number: 20040014640
    Abstract: The present invention provides a neutral fat reducing composition which reduces a blood neutral fat safely and efficiently, and whose active ingredient is a soybean protein containing 50% or more of a 7S globulin fractionated from a soybean protein and 0.2% or less of phytate based on the proteins. Its effect is further enhanced by removing a oil-body-associated protein and reducing a chloroform methanol-extractable oil fraction.
    Type: Application
    Filed: March 27, 2003
    Publication date: January 22, 2004
    Inventors: Mitsutaka Kohno, Motohiko Hirotsuka, Toshiaki Aoyama, Kiyoharu Takamatsu, Yukio Hashimoto, Makoto Kito
  • Roasted soybean hypocotyls and beverage material containing the same
    Patent number: 5972410
    Abstract: The invention provides a beverage material having roasted soybean hypocotyls which are substantially free of soybean testae and at least one other member from the group of roasted soybean testae, roasted barley, roasted naked barley, roasted Job's-tears and green tea. The beverage material can be prepared using soybean hypocotyls substantially free of soybean testae with the material retaining active ingredients such as isoflavone and having a good flavor.
    Type: Grant
    Filed: October 20, 1997
    Date of Patent: October 26, 1999
    Assignee: Fuji Oil Co., Ltd.
    Inventors: Shinichi Tsuzaki, Mitsuo Ezaki, Kiyoharu Takamatsu, Takaharu Matsuo