Patents by Inventor Kiyoko Miyatake

Kiyoko Miyatake has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of testing wheat
    Patent number: 7629118
    Abstract: A method of testing the presence/absence of wheat in a food by performing PCR with the use of primers which have been designed on the basis of data obtained from a part of a gene of wheat. This method is highly useful in detecting a trace component contained in a food or identifying a harmful allergen of wheat.
    Type: Grant
    Filed: September 26, 2002
    Date of Patent: December 8, 2009
    Assignee: Nisshin Seifun Group Inc.
    Inventors: Hirohito Yamakawa, Eriko Suzuki, Kiyoko Miyatake, Katsuyuki Hayakawa
  • Method of testing food
    Patent number: 7344866
    Abstract: A method for detecting the presence/absence of a specific substance in foods by performing PCR using primers which are designed on the basis of data obtained from a part of a gene of the specific substance. This method is highly useful in detecting a trace component contained in a food or identifying a specific harmful allergen.
    Type: Grant
    Filed: September 26, 2002
    Date of Patent: March 18, 2008
    Assignee: Nisshin Seifun Group Inc.
    Inventors: Hirohito Yamakawa, Eriko Suzuki, Kiyoko Miyatake, Katsuyuki Hayakawa
  • Method of testing food
    Publication number: 20060057572
    Abstract: A method for detecting the presence/absence of a specific substance in foods by performing PCR using primers which are designed on the basis of data obtained from a part of a gene of the specific substance. This method is highly useful in detecting a trace component contained in a food or identifying a specific harmful allergen.
    Type: Application
    Filed: September 26, 2002
    Publication date: March 16, 2006
    Applicant: Nisshin SeifunGroup Inc.
    Inventors: Hirohito Yamakawa, Eriko Suzuki, Kiyoko Miyatake, Katsuyuki Hayakawa
  • Method of testing wheat
    Publication number: 20050272033
    Abstract: A method of testing the presence/absence of wheat in a food by performing PCR with the use of primers which have been designed on the basis of data obtained from a part of a gene of wheat. This method is highly useful in detecting a trace component contained in a food or identifying a harmful allergen of wheat.
    Type: Application
    Filed: September 26, 2002
    Publication date: December 8, 2005
    Applicant: Nisshin Seifun Group Inc
    Inventors: Hirohito Yamakawa, Eriko Suzuki, Kiyoko Miyatake, Katsuyuki Hayakawa