Patents by Inventor Klas Orvar Stensson Anjou

Klas Orvar Stensson Anjou has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4083836
    Abstract: To prepare a satisfactory edible protein concentrate, seed selected from Brassica species and Crambe abyssinica are cracked to loosen the hulls and then separated into a meat fraction and a hull fraction. The hull-free meat fraction is then subjected to myrosinase inactivation in the wet state at 80.degree.-100.degree. C, leaching by water of glucosinolates and other soluble components, drying, solvent extraction to remove the oil, and careful desolventizing so that the protein will not be damaged or discolored.
    Type: Grant
    Filed: July 6, 1976
    Date of Patent: April 11, 1978
    Assignees: Alfa-Laval AB, AB Karlshamns Oljefabriker
    Inventors: Klas Orvar Stensson Anjou, Aurel Jeny Fecske, Carl Goran Krook, Jan Sven Ragnar Ohlson