Abstract: A method and a device for gear cutting a work wheel includes a cutting wheel with cutting teeth, which is rotatably driven on a tool spindle about a tool spindle axis. The cutting teeth engage into the work wheel, which is rotatably driven on a workpiece spindle about a workpiece axis that intersects the tool spindle axis. In rough cuts, tooth spaces between left and right tooth flanks of teeth of the toothing are deepened via a change in axial distance of the tool spindle axis and the workpiece axis. In a first finishing cut, only the left tooth flank is precision machined with a chip removal point moving from top to base of the tooth with gear skiving movement. In a second finishing cut, only the right tooth flank is precision machined with a chip removal point moving from top to base of the tooth with gear skiving movement.

Abstract: A method and a device for gear cutting a work wheel includes a cutting wheel with cutting teeth, which is rotatably driven on a tool spindle about a tool spindle axis. The cutting teeth engage into the work wheel, which is rotatably driven on a workpiece spindle about a workpiece axis that intersects the tool spindle axis. In rough cuts, tooth spaces between left and right tooth flanks of teeth of the toothing are deepened via a change in axial distance of the tool spindle axis and the workpiece axis. In a first finishing cut, only the left tooth flank is precision machined with a chip removal point moving from top to base of the tooth with gear skiving movement. In a second finishing cut, only the right tooth flank is precision machined with a chip removal point moving from top to base of the tooth with gear skiving movement.

Abstract: The invention relates to an enzymatic method for synthesizing oligosaccharides, whereby one saccharide group of a sucrose analogue each is transferred onto an acceptor molecule, for example for glycosylating a hydroxyl compound, a saccharide, peptide, or a drug. According to the inventive method, an enzymatic synthesis of ?-D-fructofuranosyl-a-D-aldopyranoside is carried out in a first step, and in a second step one of the saccharide groups is enzymatically transferred onto the acceptor molecule.

Abstract: The present invention provides a composition comprising at least two different polymerisable monomers, (i) the first monomer unit is a polymerisable derivative of anhydrofructose; and (ii) the second monomer unit is other than a polymerisable derivative of anhydrofructose.

Abstract: Roasted coffee with an increased chlorogenic acid content of more than 2.8% by weight or instant coffee powder with an increased chlorogenic acid content of more than 8.5% by weight have a better compatibility. The increased chlorogenic acid content is achieved either by adding chlorogenic acid or by extracting raw coffee and adding the optionally concentrated extract to the roasted coffee.

Abstract: The invention pertains to 3-(aminoacyl-amino)-saccharides of the general formula (I), ##STR1## wherein R' is selected from the group consisting of hydrogen, a carboxyl group, a phenyl group and an alkyl group with 1-10 C-atoms which is optionally substituted by a phenyl, carboxyl, hydroxyl, mercapto or amino group, wherein said substitutents are optionally protected with protective groups; R.sup.2 is selected from the group consisting of hydrogen, an amino protective group and a peptide group; and R.sup.3 is hydrogen or a fructosyl radical; and n is 0 or 1. The invention also pertains to a method for preparing them.