Abstract: The tubular packaging casing, in particular a synthetic sausage casing, comprised of fiber-reinforced cellulose, in which the fiber-reinforcement is coated at least on the outside with a cellulose layer, and a surface layer on the cellulose layer. The surface layer comprises a water-insoluble cationic resin containing particles of fibers of synthetic resin or cellulose, in particular particles of a vinyl chloride homopolymer or copolymer.

Abstract: The tubular foodstuff casing, in particular the synthetic sausage casing, made of cellulose hydrate comprises an external covering or impregnation comprising a fungicidal heterocyclic compound, in particular a benzimidazole or isothiazolone derivative substituted in the 2-position, which can be used, if desired, in admixture with glycerol monolaurate. The coating prevents infestation of the casing by molds, in particualr when it is stored in the moist state.

Abstract: Described is a tubular artificial sausage casing based on fiber-reinforced cellulose which shows, in the completely soaked state as compared to the state prior to soaking in water, an increase in length of from about 0.8 to 2.5% and a transverse shrinkage of from about 2.5 to 5.2%. Preferably, the change of diameter of the casing at the same change of pressure in the range above 20 kPa is approximately equal for the completely soaked state and for a moisture content of from about 22 to 27% by weight. In a preferred embodiment, the sausage casing can be filled with sausage meat without being previously soaked in water and, for this purpose, has a moisture content of from about 22 to 27% by weight and a glycerol content of from about 17 to 20% by weight, in each case based on its total weight, and is provided with a fungicide on its outside surface.

Abstract: The cellulose-based product, in particular in the form of a film, contains in its wall a primary, permanent plasticizer of one or more crosslinked copolymers made from at least two components. One or more of these components are monomer units containing a terminal, ethylenically unsaturated, polymerizable group or compounds of maleic acid, or fumaric acid. A further component comprises units containing thermally crosslinked groups made from N-methylolamides of unsaturated carboxylic acids. A process is furthermore described for the production of this shaped product, in which the copolymer is metered into the viscose, and the N-methylolamide groups are thermally crosslinked with the cellulose.

Abstract: Disclosed is an artificial sausage casing for sausages of the uncooked type which comprises a fiber-reinforced carrier tubing comprising regenerated cellulose and a coating applied to the inner surface of the carrier tubing. The coating comprises a water-insoluble, cured, cationic resin and gluconic acid-.delta.-lactone and, optionally, an oil. The carrier tubing includes a fiber-reinforcement having a coating of regenerated cellulose applied to both surfaces thereof. Preferably, the outer cellulose coating includes from about 10 to 20% by weight, relative to the weight of the sausage casing, of a pigment. The inner cellulose coating is substantially free from pigments. Also disclosed is an uncooked sausage which comprises an artificial sausage casing, as described above, and a sausage material contained in the sausage casing.

Abstract: Disclosed is an artificial sausage casing comprising a fiber-reinforced, cellulose-based support tubing and a coating layer applied to the outer surface of the support tubing. The external coating layer comprises a casein crosslinked with glyoxal, and having sorbic acid radicals bonded by a salt-like linkage. The amount of casein in the external coating layer ranges from about 80 to 150 mg/m.sup.2, particularly from about 100 to 130 mg/m.sup.2. In a preferred embodiment, the inside surface of the support tubing is provided with a coating layer which serves either to improve the peelability and/or the adhesion between sausage meat and sausage casing or to provide compactness and gas-tightness.

Abstract: A tubular or web-shaped casing material resistant to mold fungus comprising cellulose and a fungicidal content of glycerol monolaurate. Alkali metal salts of fatty acids and/or alkyl-, aryl- and/or alkyl-aryl-sulfonates are preferably used as the emulsifier. Also disclosed is a process for manufacturing the casing material described above and a fungicidal agent for cellulose casings comprising glycerol monolaurate.

Abstract: Disclosed is a tubular food casing which comprises a support tubing of cellulose hydrate comprising water and from about 15 to 30% by weight of a plasticizer and a coating layer applied to the inside surface of the tubing, which comprises a water-insoluble, cured cationic resin, especially a resin based on protein formaldehyde, urea formaldehyde or melamine formaldehyde or a condensation product of an aliphatic polyamine or polyamide or a polyamine-polyamide with bifunctional halohydrins or the derivatives thereof, such as epichlorohydrin, or mixtures of these resins, and additionally a natural oil, a synthetic triglyceride mixture with vegetable fatty acids having from 4 to 14 carbon atoms in their carbon chain, a paraffin oil and/or a silicone oil and optionally one or more than one emulsifier for the oil. Also disclosed is a process for the manufacture of the tubing and a use of the tubing as an artificial sausage casing.

Abstract: Disclosed is a tubular food casing having improved peelability from the stuffing mixture contained therein which comprises a coating applied to the internal surface of the casing which comprises a first component selected from a water-soluble cellulose ether, a starch ether or a combination thereof and a second component comprising a wax. Also disclosed is a process for making this tubular casing and its application with sausage meat products.

Abstract: Disclosed is a tubular food casing based on cellulose, preferably fiber-reinforced cellulose, which is permeable to gas, water-vapor and smoke and which includes a synthetic polymeric coating on its outside surface comprising an elastic, non-adhesive copolymer based on hydrophilic vinyl monomers, particularly a copolymer based on unsaturated carboxylic acids and the esters thereof and, optionally, a wax, particularly a wax having functional groups. This coating functions to improve the casing's resistance to degradation by cellulases and other cellulolytic enzymes. Additionally, the invention describes a process for manufacturing the food casing, in which the cellulosic material, in the gel state, is coated with an aqueous dispersion and also the use of the casing in the production of long-keeping sausages having a mold overlay on their outer surfaces.

Abstract: Disclosed is a process for coating the outside surface of a length of tubing comprising the steps of coating the outside surface of the tubing with an initial layer of coating liquid, transporting the coated tubing along its longitudinal axis in a substantially vertically upward direction; passing the coated tubing through a constriction of predetermined width to reduce the thickness of the initial layer and form a thin layer of desired thickness on the outside of the tubing; leveling the thin layer without reducing the weight per unit area of the thin layer to form a layer of uniform thickness; and exposing the tubing to heat of a sufficient temperature to solidify the coating liquid and form an uninterrupted film of uniform thickness on the outside of the tubing.

Abstract: Disclosed is a process for forming an uninterrupted coating of uniform thickness on the inside of a length of tubing which comprises the steps of forming a loop of tubing with a downwardly inclined portion and an upwardly inclined portion; filling the cavity of the tubing forming the loop with a coating liquid; transporting the tubing along its longitudinal axis in a substantially vertically upward direction to coat the inside of the tubing, above the level of the coating liquid, with an initial layer of coating material; constricting the tubing to lay partially flat along a narrow zone running transverse to the direction of transportation above the level of the coating liquid to retain the greater part of the coating liquid in the constriction zone and form a thin layer of coating liquid of desired thickness on the inside; of the tubing issuing from the constriction zone; filling the cavity of the tubing issuing from the constriction zone with support gas; and exposing the tubing to the action of heat at a s

Abstract: Disclosed is a tubular packaging material to produce a sausage casing comprising a carrier tubing comprised of hydrate and containing in its wall from about 5 to 12% by weight of water and from about 18 to 28% by weight of a plasticizer; an anchoring layer on the outside of the carrier tubing of a water-insoluble heat-cured synthetic condensation product; a film coating on the outside of the carrier tubing which is substantially impermeable to water and water vapor and which comprises a copolymer of vinylidene chloride; and a water-permeable adhesion-promoting layer on the inside surface of the carrier tubing, comprising a water-insoluble, heat-cured condensation product. The carrier tubing is characterized by a swelling value in the range from about 80 to 120%, and the tubular packaging, after soaking in water at a temperature between about 40.degree. to 50.degree. C.

Abstract: Disclosed is a tubular packaging material for sausage casings, comprising a carrier tubing comprised of cellulose hydrate and containing in its wall from about 5 to 12% by weight of water and from about 18 to 28% by weight of a plasticizer; and a coating on the inside and on the outside of the carrier tubing of a water-insoluble heat-cured synthetic condensation product wherein the carrier tubing is characterized by a swelling value in the range from about 80 to 120%, and the tubular packaging material, after soaking in water at a temperature between about 40.degree. to 50.degree. C. for a period of about 30 minutes and subsequent cooling to about room temperature, is characterized by dimensions in the wet state which are 2 to 6% greater than those before the soaking in water. Also disclosed are methods for preparing the packaging material.

Abstract: Disclosed is a viscose membrane suitable for hemodialysis, comprising a viscose membrane substantially equally oriented in the longitudinal and in the transverse directions, having in the dry state a birefringence in each direction of not more than about 6.times.10.sup.-3 and a phase difference of not more than about 150 nm, and wherein during transition from a dry into a wet state, the membrane undergoes a shrinkage of between about 0.5 and 10 percent both in the longitudinal and in the transverse directions. The membrane is produced by a process which is characterized in that the membrane is transversely stretched by 40 to 120% prior to drying.

Abstract: Disclosed is a multiple layered film preferably in the form of a tube and being suitable for forming sausage casings, comprising: a central layer of a cellulose hydrate-based material; a first layer on the inside of the central layer, comprising a film of thermoplastic synthetic resinous material and being impermeable to water and water vapor; and a second layer on the outside of the central layer, comprising a synthetic elastic copolymer and being permeable to water and water vapor. Also disclosed is a method for preparing these film products.

Abstract: A shaped article, especially a tubing, is disclosed which comprises a plasticized cellulose hydrate composition comprising a cellulose hydrate and a plasticity enhancing amount of at least one substantially water insoluble plasticizing ester of an aliphatic monocarboxylic acid containing from about 9 to about 24 carbon atoms and a polyalcohol comprising at least two hydroxy groups at least one of which is esterified with said aliphatic monocarboxylic acid, and water and/or a plasticizer.Such shaped articles can be prepared by mixing a viscose solution with a liquid containing the plasticizing ester, introducing the resulting mixture into a precipitating bath and drying the precipitated shaped body. Tube-shaped articles are especially suited as sausage casings.

Abstract: Disclosed is a packaging material, preferably a sausage casing, comprising a layer based on cellulose hydrate, having a coating on one surface, this coating comprising a mixture of chemically different compounds comprising, as the first major component thereof, a natural oil comprising a vegetable oil, a triglyceride mixture of saturated vegetable fatty acids having from about 4 to 14 carbon atoms in their carbon chain, or a mixture thereof, and as the second minor component thereof, a chemically modified starch, a partially saponified polyvinyl alcohol or a micro-crystalline cellulose. Also disclosed is a process for manufacturing such sausage casings.

Abstract: Disclosed is a packaging material suitable for manufacturing synthetic sausage casings, comprised of a cellulose hydrate base layer and a layer of vinylidene chloride containing copolymer on the base layer, as well as several methods for preparing the packaging material.

Abstract: Disclosed is a packaging material suitable for manufacturing synthetic sausage casings, comprised of a cellulose hydrate base layer, an optional adhesive layer and a layer of a vinylidene chloride-containing copolymer, as well as several methods for preparing the packaging material and sausage casings therefrom.