Abstract: The present invention relates to a method of obtaining protein preparations from sunflower seeds as well as protein preparations produced with the method. In the method the sunflower seeds are dehulled to a residual hull content of 5% by weight or dehulled sunflower seeds with a residual hull content of 5% by weight are provided. Mechanical partial deoiling of the dehulled sunflower seeds is carried out through pressing up to a fat or oil content of the dehulled sunflower seeds in the range 10 to 35% by weight. After carrying out one or more extraction steps with at least one solvent, a defatted flour containing protein is obtained as a protein preparation. Both optically and functionally the protein preparation has very advantageous properties which allow it to be used directly in the food product or animal feed sector.

Abstract: The protein preparation produced from rape seeds has a protein content of less than 90% based on the dry mass, has a brightness L*, determined according to CIE-L*a*b* color scale, of at least 70 and also has at least water-binding, oil-binding and emulsifying functionality. The method for producing a protein preparation includes dehulling the rape seeds and a mechanical deoiling process, wherein only part of the oil is separated and/or wherein the process is carried out at a temperature, averaged over the duration of the pressing process, of less than 80° C., and/or an extraction process wherein the amount of non-protein material is reduced in the protein flour and then the grain size is prepared in order to obtain a pourable material having a predetermined particle size distribution.

Abstract: An exhaust gas purification system for diesel engines includes at least one oxidation catalytic converter, a reducing agent injection device and a reduction catalytic converter disposed together in a housing having a first lateral chamber close to a first end side and a second lateral chamber close to a second end side. The reduction catalytic converter is disposed in the first lateral chamber, the oxidation catalytic converter is disposed in an outer annular space of the second lateral chamber and the reducing agent injection device is oriented toward an inner channel of the outer annular space of the second lateral chamber. A flow path for the exhaust gas from at least one exhaust gas inlet toward at least one exhaust gas outlet is provided through the oxidation catalytic converter, the reducing agent injection device and the reduction catalytic converter.

Abstract: The present invention relates to a plant protein preparation, preferably from lupine protein, and a method for producing the same. The protein preparation consists of an aqueous mixture with a water content >75% by weight and a solid material mass, which contains over 70% by weight of plant proteins, wherein a proportion of the plant proteins are denatured. The preparation has excellent techno-functional properties, is easy to process and displays large-scale stability to fat oxidation. It can be used as an ingredient for producing foodstuffs and as a substitute for commercial plant and animal protein preparations.

Abstract: The invention relates to a device for identifying an object (1) having a surface that is at least partially metal and which comprises an identification tag (2) and an antenna (3) that is fixed at least indirectly to the metal surface. According to the invention, a surface electric contact or a tight capacitive coupling is arranged between the metal surface and the antenna (3).

Abstract: The invention relates to a method for eliminating unwanted accompanying substances, particularly fragrance, flavor, and colour components, from vegetable proteins. Said method encompasses the following steps: (i) a vegetable raw material is extracted using an extracting agent such that, a vegetable protein extract is obtained; (ii) an inorganic adsorber material is added to the vegetable protein extract, a process in which unwanted accompanying substances, especially fragrance, flavor, and/or colour components, are bonded to the inorganic adsorber material.

Abstract: A method is described for processing an olefin-containing product stream (1) that contains, besides ethylene and propylene, longer-chain olefins and compounds of hydrocarbons with oxygen (oxygenates). Such a product stream (I) can occur in particular in olefin synthesis from methanol. The product stream is dewatered in successive process steps, optionally compressed in several steps and dried. Then it is subjected to fractionation. For removal of the undesired oxygenates it is proposed that the oxygenates be washed out of the gaseous product stream after the compression steps and before the drying step in a column (12) with methanol.

Abstract: The present invention relates to a modular-design drum composed of a plurality of geometrically differently or equally shaped individual components, which are first fabricated as separate parts from a thermoplastic polymer and thereafter the components are assembled to the drum, wherein at least one of the components is at least partly laminated with an intermediate layer and a decorative layer, with an intermediate layer and a heat-cured outer layer or with an intermediate layer, a decorative layer and a heat-cured outer layer and to processes for the production of the modular-design drum, and to its use as inner part of tumbler dryers, washing machines, or spin-dryers.

Abstract: The present invention relates to a method for producing a protein-containing food ingredient, in which flax coarse meal having a low residual oil content is produced or provided, from which parts of native flax protein and soluble roughage are dissolved or at least dispersed by aqueous extraction in an aqueous phase. The aqueous total extract thus obtained is freed of insoluble flax coarse meal fractions. Subsequently, a flax protein/roughage mixture is partitioned from the aqueous phase, in order to thus obtain the food ingredient. The food ingredient obtained in this way is taste-neutral, is technologically functional and storage-stable, and is distinguished by good protein solubility and outstanding boundary-surface properties.

Abstract: A method for producing sausage products based on fish meat, wherein fish meat is processed with ice to provide a base meat. The ice is at a temperature below minus 10° C. and that at least part of the fish meat comes from a fresh water catfish of the genus Heterobranchia.

Abstract: The invention relates to a method and a device for monitoring a fluid flow delivered by means of a pump. In the method the pressure distribution of the fluid is continuously or quasi-continuously measured as actual values in partial areas of the pump stroke and compared with desired values. In the device at least one pressure sensor is provided for the continuous or quasi-continuous measurement of the pressure of a fluid at least in partial areas of the pump stroke and a comparator is provided for comparing the measured actual values of the pressure with desired values.

Abstract: A method for modifying the flavor profile of a plant protein preparation, especially a protein preparation from a leguminous plant. The protein preparation is brought into contact with water-soluble carbohydrates in an aqueous solution before being added to a food product, the contact advantageously influencing the flavor profile of protein preparations from leguminous plant, so that the preparations can be used in foodstuffs without essentially changing the flavor thereof.

Abstract: A solvent-free multilayer laminated material comprises a lower substrate layer comprising a thermoplastic polymer or a mixture of thermoplastic polymers, an intermediate layer arranged thereon and comprising a flexible material, a further fibrous intermediate layer comprising plastic, which is provided with an adhesive material and an upper layer comprising metal, comprising plastic or comprising wood or wood-like materials. It does surprisingly not show any deformation even under exposure to temperatures of about 80° C. over a period of up to 40 days and can be used for the production of articles of furniture, floor coverings, wall panels or shaped articles for the electrical, construction or automotive industry.

Abstract: This invention is directed to a method of removing dimethyl ether from an olefin stream. The method includes distilling the olefin stream so that the dimethyl ether is separated out of the olefin stream with propane. The olefin stream can then be further distilled to provide a polymer grade ethylene stream and a polymer grade propylene stream, with each stream containing not greater than about 10 wppm dimethyl ether.

Abstract: An arrangement for reducing the electric field strength on the face of an electrode, wherein the face of the electrode is surrounded by at least one electric barrier, and a shielding electrode having a defined voltage potential is disposed in the vicinity of the face of the electrode. By using a retaining element that can be connected directly to the face of the electrode, the shielding wires can be quickly and easily positioned and fixed relative to the face of the electrode and the shielding electrode relative to the face.

Abstract: A transmission with a housing, a drive input shaft, a drive output shaft and at least two planetary gear sets for transmitting rotation from the drive input shaft to the drive output shaft. The planetary gear sets each include a sun gear, a ring gear and a planetary gear carrier. At least two clutches enable connecting the drive input shaft to one of the elements of the planetary gear sets, while the ring gears can be connected to the housing with the help of further clutch devices. The bearings of the transmission are arranged in the axial direction one behind another in such manner that axial forces acting on the elements of the planetary gear stages can be transmitted, via the bearings, to the housing.

Abstract: A multilayer laminated material which comprises at least one layer of glass and which has improved thermal stability is distinguished in that it comprises a lower substrate layer of a plastic, a metal or a combination of plastic and metal, an intermediate layer arranged thereon and comprising a soft material or comprising a thermoplastic, a further fibrous intermediate layer comprising plastic, which is provided with a solvent-free adhesive material, and a top layer of glass. The multilayer laminated material is suitable for the installation of glass elements in the area of the electrical, the electronics and the automotive industry and for other industrial applications.

Abstract: A lifting system (1) for lifting loads, for example for lifting and recovering an aircraft (2) following an accident is provided, and has a lift (6) which can be positioned underneath a load, in particular underneath a wing (5) of an aircraft. The lift (6) has at least three lifting cylinders (8) or similar lifting elements and a docking head (9) for coupling to a load receiving point. A measurement system is provided in order to detect the position of the docking head (9) and to measure the load vector that occurs at the docking head (9). A control device is connected to the measurement system, for mutually independent, load controlled or movement controlled confirmation of the individual lifting cylinder drives.

Abstract: A method for obtaining a vegetable protein fraction, in particular for producing vegetable ice cream, is described wherein vegetable parts are added to water or to an aqueous solvent in order to dissolve and/or disperse vegetable proteins from the vegetable parts, and wherein one or more vegetable protein fractions are separated from the aqueous mixture thus obtained by the separation. According to the method, one or more substances having lipophilic or amphiphilic boundary surfaces are added to the aqueous mixture in order to separate one or more vegetable protein fractions, to which dissolved and/or dispersed proteins having lipophilic or amphiphilic groups in the mixture attach. The substances including the attached proteins are separated from the mixture. A vegetable protein fraction having particularly good emulsifying characteristics is obtained by the method, the protein fraction being advantageous as an emulsifier in the production of vegetable ice cream.

Abstract: Layered composite materials which comprises a substrate made from a thermoplastic polymer, and comprise an intermediate layer arranged thereupon and a decorative layer applied to the intermediate layer, where the decorative layer is composed of a chromed metal. A heat-cured layer may moreover be applied to the decorative layer. Layered composite materials of this type are suitable, inter alia, as reflecting or insulating parts of household devices or of moldings in the electrical, construction or automotive industry.