Patents by Inventor Klaus Sanladerer

Klaus Sanladerer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same
    Patent number: 7033635
    Abstract: The present invention relates to a process for preparing an aqueous composition useful as a stabilizing and texturizing agent in dairy products, the composition obtainable by said process and a food composition comprising a dairy product base and said aqueous composition.
    Type: Grant
    Filed: November 3, 2003
    Date of Patent: April 25, 2006
    Assignee: Kraft Foods R&D, Inc.
    Inventors: Thomas Schwegle, Klaus Sanladerer
  • Aqueous compositions useful for stabilizing and texturizing dairy products and process for preparing the same
    Patent number: 6793954
    Abstract: The present invention relates to a process for preparing an aqueous composition useful as a stabilizing and texturizing agent in dairy products, the composition obtainable by said process and a food composition comprising a dairy product base and said aqueous composition.
    Type: Grant
    Filed: April 25, 2001
    Date of Patent: September 21, 2004
    Assignee: Kraft Foods R&D, Inc.
    Inventors: Thomas Schwegle, Klaus Sanladerer
  • Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same
    Publication number: 20040091577
    Abstract: The present invention relates to a process for preparing an aqueous composition useful as a stabilizing and texturizing agent in dairy products, the composition obtainable by said process and a food composition comprising a dairy product base and said aqueous composition.
    Type: Application
    Filed: November 3, 2003
    Publication date: May 13, 2004
    Applicant: Kraft Foods R&D, Inc.
    Inventors: Thomas Schwegle, Klaus Sanladerer
  • Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same
    Publication number: 20020061357
    Abstract: The present invention relates to a process for preparing an aqueous composition useful as a stabilizing and texturizing agent in dairy products, the composition obtainable by said process and a food composition comprising a dairy product base and said aqueous composition.
    Type: Application
    Filed: April 25, 2001
    Publication date: May 23, 2002
    Inventors: Thomas Schwegle, Klaus Sanladerer