Patents by Inventor Koby BARAK

Koby BARAK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20230210133
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: March 10, 2023
    Publication date: July 6, 2023
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20230210135
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30 % (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: March 10, 2023
    Publication date: July 6, 2023
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20230210134
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: March 10, 2023
    Publication date: July 6, 2023
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20230210131
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: March 10, 2023
    Publication date: July 6, 2023
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20230210132
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: March 10, 2023
    Publication date: July 6, 2023
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20230115567
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: December 14, 2022
    Publication date: April 13, 2023
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
  • Cultured meat-containing hybrid food
    Patent number: 11589598
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Grant
    Filed: April 4, 2018
    Date of Patent: February 28, 2023
    Assignee: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido Savir, Shir Friedman, Koby Barak
  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20200100525
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: April 4, 2018
    Publication date: April 2, 2020
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK